General Discussion and Recipe Exchange

LAST CALL FOR TESTERS!

Printing reciepes

Starter = Sourdough?

Wanted: Test Bakers

Local Breads - one choice

Divine inspiration--for me it way Larraburu Brother's SF SD. What was it for you?

French bread: times and temps

Help with Jeffrey Hamelman's Poolish Baguette

German Brotchen Experiment

Advice on baking a huge loaf