General Discussion and Recipe Exchange

Jewish Baking Testers question

Advice on Beer Bread by Hamelman

The best baking show ever broadcast

New Haven Style Italian Breads and Pastries

Problem - large holes on top of loaves of bread

newbie question

English Muffins - The old fashioned way

Help With Gluten Formation

Thick or Thin/Crispy Crust

What Happens If Dough Rises Too Much?

Subscribe to General Discussion and Recipe Exchange