General Discussion and Recipe Exchange

Russian Black Bread

Best bread for steak sandwich

Internal temperature reading question

'routine' for daily baking

three strand winston knot: some little problems

Vollkornbrot, The Laurel's Kitchen Bread Book - has anyone made this?

Retarded fermentation

High Extraction Miche (with Spelt)

Questions about Buttermilk Clusters

Baozi (Steamed Buns)