General Discussion and Recipe Exchange

Liquid Buttermilk - Can it be frozen?

First San Francisco Style Sourdough Batard -- Tender and Delicious, but Soft Crust

Oven Rack Position and Layering

Second Sourdough Loaf - Great Flavor, Great Crust, But Lousy Scoring -- and Still Hooked

Gluten-free bread recipe that really does taste good

First Loaf of Real Sourdough - I'm Hooked

How Can I Freeze Yeast Bread?

Raisin Pecan Loaves

Peter Reinhart in Portland, OR..

5 Day Old Dough