December 15, 2010 - 12:20pm
What does it mean when...
When the crumb is nice and open towards the border of the loaf, but is dense in the middle?
Thanks!
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When the crumb is nice and open towards the border of the loaf, but is dense in the middle?
Thanks!
Overproofing?
Do you have a photo of the cross section of the loaf in question? It's possible that your shaping technique is resulting in a denser middle section.