The Bread Browser

Back to basics. Hand development, AP flour boule. Under fermented ?	Onion-Cheese-Curry Sourdough Loaf	Pushing the spelt limit with a scald	Wonderfully soft burger buns. 85g regular 1/4 oz burger size.
Kasha Graham Porridge Loaf With Remarkably Open Crumb	First "bake" of 2024. Today's festive desert. Italian donut holes. AKA, Zeppole.	100% WW Spelt Yeasted Soft Fluffy Sandwich Loaf, Mixer Method, Laurel's Loaf For Learning, With Yogurt	Baklava with Handmade Phyllo from Scratch
Semolina Bread	60% Home-Milled Grain	The last bake of 2023	EBOOK Lemon Tart
Sourdough with rye-scald	Oatmeal Graham Flour Sourdough Pullman Bread	Rye with flax	Just another panettone post
Panettone	Lithuanian Christmas Bread—Kaledu Pyragas	Today's exercise. Benny 's Newfoundland savory dinner rolls.	Christmas Sourdough Couronne de Bordelaise
Wishing y'all much happiness, during this blessed season.	Last panettone of the year	Sourdough with black olives	something is very wrong - poolish high hydration
Cheddar Bacon swirl bread	Thirded Bread - Buckwheat, Rye, Corn (Maize)	Pandoro A Due Impasti di Giorilli	First Moderately Successful SD Panettone
Rye and Maize Bread	Shokupan

The Fresh Loaf