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The Fresh Loaf
A Community of Amateur Bakers and
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The Bread Browser
Breaking all starter 'rules' in the book
Loaf cracking outside of the score
Need help with my baguettes
Air bubble in Doughnut
My Hot Cross Bun Recipe
1845 Fuller's Beer Bread
CB: Five Grain Levain
Question about "gummy" crumb streaks?
Starter deflating between feedings after moving from 12hr to 24hr feeding schedule
Baguette slashes closing up
Polenta Levain, Kingdom Bakery Tampa FL
40% whole grain bread
Convection vs Regular Bake Setting
elastic sourdough bread
Swedish Rye Sourdough
100% Whole Grain Hard Red (Desem Inspired)
Groats and Oats - Take 2: Dialing it in...
Fransbröd, is my life a lie?
"Swedish" rye bread, 1912 recipe
Baguette cracking the full length now
Sourdough with Caraway and Sesame Seeds
Tom Cat's Semolina Filone [suggested errata]
Walnut and Cranberry Sourdough
Cheesecake factory's Brown Bread
Pain au levain complet from Local Breads
Groats and Oats - Take 1
Bread and soup therapy for cold weather.