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The Fresh Loaf
A Community of Amateur Bakers and
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The Bread Browser
Kingdom Bakery Ciabatta
Troubleshooting oddly soft sourdough miche
Coffee bun using potato bread recipe
Wholemeal with cracked wheat/coarse bran bits
Lookin' good Winthorp
Happy Saint Patrick's Day!
Sourdough discard loaves with dried fruit and seeds
Dough Diary Bake Notes to self
Why do my bagels have big holes (in the crumb)?
Keeping up the baguette practice.
Are you bored yet ?
Pi day with new pie iron
Dark Chocolate with a Splash of Maple Syrup Porridge Sourdough
20% Whole Wheat Sourdough
Straight white and some focaccia
10% organic flour
Croissant Rounded edges
Overnight Country Blonde - Undercooked crumb
Hamelman's Pain Rustique
sourdough freak from N GA
Hallo, new member
What’s your favorite way to score a batard
100% whole rye
Triple levain Einkorn porridge bread crumb shot