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The Bread Browser
Farmers Market Week 8: Flaxseed Walnut Rye
Pane rustica
Multigrain Caramelized Pickled Veggies, Parmesan, Flax & Sesame Seeds, Barley Boil & Toadish Sourdough
New discovery to extract natural blue..
Finally time to uncloak
Summer doings
First Couple Sourdoughs
Blueberry Beer 48 Hour Plus Multi-Grain
The 4 Strand Gamma Braid
Panettone a tre impasti - the perfect panettone?
Newbie Bakes Pain de Campagne - Help!
The Dog Ate My Baguette
Back to Basics - Success
Sorghum, Rice & Quinoa SD Bâtard
Sourdough question, and one other...
Yeast Water and ADY Hot Dog Buns
Cherry Yeast Water Blueberry-Raspberry Ciabatta
We 3 gmas ... made pasta salad ETC...
Hobart grinder
flat starter & sticky dough after proofing
Baguettes (July 7, 2013) - FIrst attempt and lessons learned
Braided bread pan
Sourdough Experiments
The WSU Bread Lab, Mt. Vernon WA - Profile and Virtual Tour
Farmer's Market Week 7 Hazelnut Levain
Snails with Tails
50% oak smoked flour SD with Cherry, roasted balsamic strawberry, ricotta and sunflower seeds
how can i have a nice and smooth surface for my hamburger buns
My first post - Cinnamon Raisin and Walnut Bread
Hi all!
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