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The Bread Browser
Reinhart bagels - uneven cooking fiasco
Another try at open crumb
My all day results at making bagels.
Whole-Wheat Rye Spelt
Sesame Sourdough
Waah! My rye bread loaf splits in two horizontally when it bakes. So sad!
Scorched 36Hours+ 60% whole grain SD focaccia
High extraction Miche from Peter Reinhart's WGB
Pane Valle del Maggia
Five grain bread
Time to start thinking about St Paddy's Day Bake Challenge
Olive Bread - Could Have Been a Disaster
Fennel&Dates&Rye Levain
Farmer's Market Week 25 and a Few Other Things
Recipe for Soda Cake.
This mornings bake
36 Hour Multi-Grain with Caramelized Onions Sourdough
Artisan Pizza
Roasted Onion Sourdough with Turmeric and Quinoa
Sourdough lean Belgian waffles
2/21/14 Bake
Multi-grain bread
Bacon levain
Another take on Josh and Franco's Pane Maggiore
Lucy’s Take on Adri’s Westphalian Rye
Olympic loaf, come join the party!
Croissant dough makes a great pan loaf
Cinnamon Raisin Bread (1st Attempt)
Mythbusters - Grain Yeast or Air Yeast?
Sourdough 30% maize flour with toasted sunflower.
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