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The Bread Browser
Following Forkish' recipes but can't seem to get much oven spring - advice appreciated
Today's bake
Quanah Spelt Sourdough
Proofing my sourdough
How much does hydration affect bulk fermentation?
Baking With A Bad Oven
Weinheim Carrot Rye Weinheimer Mohrenbrot (Germany)
Beginner
Today's bake in the books
ROFCO B40 oven for sale
Pizza pie. Mama mia!
Benneto 's Newfoundland savory pepper dinner rolls. Test bake #1
A-120 Attachment Hub
first artisan loaf and looking for comments
Anniversary Pizzas
Toffee Pecan Panettone
Peter Reinhart's "Epoxy method" Master whole Grain formula.
Dense on the Bottom
Large holes in sourdough
Old-School Jewish Deli Rye - From - Inside the Jewish Bakery
Wilson!!! Baby steps
Extra fancy Durum wheat pan de Cristal
Today I go off the reservation, into uncharted territory
Mockmill Stone Grain Mill Attachment For Kitchenaid Stand Mixers
Seeded rye bread
Max Bran bread
50-50 Emmer Rolls
Look what I have created!
Parigina - Neopolatan stuffed pizza
Quanah Wheat from BSM
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