The Bread Browser

Recipe for starter	Bread Book Pizza with Durum Scald	Greeting from the PNW	First attempt a FWSY pane de campagne
Brewer's Bread	Danish style whole grain bread	Spelt Cherry Pecan Walnut Sourdough	Seam shows on bottom of sandwich loaf
50% Rye With Walnuts	Semolina cornmeal and almond biscotti	Focaccia genovese	High Extraction Brioche Buns
Humble whole wheat sourdough sandwich bread	Following Forkish' recipes but can't seem to get much oven spring - advice appreciated	Today's bake	Quanah Spelt Sourdough
Proofing my sourdough	How much does hydration affect bulk fermentation?	Baking With A Bad Oven	Weinheim Carrot Rye Weinheimer Mohrenbrot (Germany)
Beginner	Today's bake in the books	ROFCO B40 oven for sale	Pizza pie. Mama mia!
Benneto 's Newfoundland savory pepper dinner rolls. Test bake #1	A-120 Attachment Hub	first artisan loaf and looking for comments	Anniversary Pizzas
Toffee Pecan Panettone	Peter Reinhart's "Epoxy method" Master whole Grain formula.

The Fresh Loaf