The Bread Browser

Inspired by Benito	Seven Grain Sourdough	Ken Forkish’s new book EVOLUTIONS IN BREAD	Durum-Egg Sourdough Bread
Rofco B40 oven for sale	Back after a ten year break	50% Biga Bread	A new starter, a new build method, and a little decorative scoring
Hansjoakim's Favorite 70% Rye: Revisiting an old friend	How to prevent a flying crust on a batter bread?	Diagnose my loaf - SD Milk Bread	Durum-Rye Sourdough Bread
Getting a better rise on whole wheat sourdough (other advice welcome!)	Lavender Oatmeal Porridge Loaf	Panettone Alveolation Progress	Finally another Emmer bake!
Long Cold Sourlyse	Bulk pizza crusts	Buttermilk rye with Trinity multigrain	Never Be Afraid To Substitute Ingredients
Gummy Crumb Help	Nisu	Is this mold or is it a very weird hooch?	Strawberry, Chocolate and Caramel Panettone
Shrinking Pastry	opportunity knocks!	Over proofing in under an hour	Fresh Garden Pepper and Cheddar Sourdough
Rye Spelt using SD Starter and the Holy Trinity	Combining type I&II starters

The Fresh Loaf