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King Arthur European Flour |
Maryann279 |
14 years 1 month ago |
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Challah Braid |
BettyR |
14 years 1 month ago |
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Parchment Paper at Sam's Club |
FaithHope |
14 years 1 month ago |
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Yeast Water & Other Wee Beastie Bubbles (No Math) |
RonRay |
14 years 1 month ago |
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Corn Muffins |
amolitor |
14 years 1 month ago |
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David's miche with raisin yeast water |
teketeke |
14 years 1 month ago |
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Challah with semolina flour |
Winnish |
14 years 1 month ago |
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SF Bakers have found a new home |
Postal Grunt |
14 years 1 month ago |
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E-mail notification of replies |
ds99302 |
14 years 1 month ago |
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Pane con Semola Rimacinata di Grano Duro |
Syd |
14 years 1 month ago |
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Baking Bread in a Woodfired Oven: the Basics |
sortachef |
14 years 1 month ago |
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What type of oven generally is best? |
achilles007 |
14 years 1 month ago |
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is it worth buying magic mill dlx (or bosch) if i have a hobart manufactured kitchenaid |
fruithead |
14 years 1 month ago |
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Bread baking challenge on a blog: |
susies1955 |
14 years 1 month ago |
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Why did I stray so long? Shiao-Ping's 'House Miche' Revisited |
rossnroller |
14 years 1 month ago |
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Reinhart's "Best Biscuit Ever" Problems |
BadRabbit |
14 years 1 month ago |
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Great recipe |
tomac |
14 years 1 month ago |
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Tips and Techniques for Bread Baking |
fminparis |
14 years 1 month ago |
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Old starter dark.... |
susies1955 |
14 years 1 month ago |
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My Sidetrip to Heartland Mills |
Postal Grunt |
14 years 1 month ago |
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Tartine Basic Country Bread and SFBI Walnut-Currant Bread |
GSnyde |
14 years 1 month ago |
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Baking Time for Convection Ovens |
Bedrock1977 |
14 years 1 month ago |
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Sewing Machine Cake |
Joe_The_Baker |
14 years 1 month ago |
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English Muffin loaves, my favorite recipe done as a loaf |
jlewis30 |
14 years 1 month ago |
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Challenge I found on a blog to go through PR's Whole Grain Book: |
susies1955 |
14 years 1 month ago |