The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryHello everyone,I’m new here,can anyone recommend some good baking book for me?Thx magic big fang72 months 1 week ago
Forum topicGipfelli leslieruf52 months 1 week ago
Forum topicReinhart's Bread Revolution, Sprouted Grain Flour barryvabeach72 months 1 week ago
Forum topicrye started wheat loaf very flat lucyotto92 months 1 week ago
Blog entryWhat I learned this time Tommy gram72 months 1 week ago
Forum topicBread Experiments cookiemonster22 months 1 week ago
Blog entryPumpkin Sourdough wassisname242 months 1 week ago
Forum topicHow long to mature a starter? Carbs and Caffeine172 months 1 week ago
PageMakowiec (Poppy Seed Roll) Floydm332 months 1 week ago
Forum topicHello from Surrey, UK Bakingfanatic52 months 1 week ago
Forum topicCroissants and pains au chocolat: is there anything more thrilling to conquer? Bakingfanatic72 months 1 week ago
Forum topicsourdough starter master_wort32 months 1 week ago
Blog entrynew here thanx zillfat2612 months 1 week ago
Forum topicBaneton disaster MCW122 months 1 week ago
Forum topicWe have moved to East Sussex Nici22 months 1 week ago
Blog entryShaping things up Edo Bread92 months 1 week ago
Forum topicRecommended reading? NoDough12 months 1 week ago
Blog entryPanettone 2014 limmitedbaking92 months 1 week ago
Forum topicFocaccia with smoked ham and confit onions Bakingfanatic02 months 1 week ago
Blog entryFitting a Tartine-Inspired Loaf into a Busy Work Week (My 24-Hour Formula) a_warming_trend52 months 1 week ago
Forum topicMeasurements - Fluid Vs. Weight Newfie322 months 1 week ago
Forum topicnew to bread: troubleshooting sourdough Desem2015102 months 2 weeks ago
Forum topicBaguettes in Inverted Cast Iron Dish? noel.t32 months 2 weeks ago
Blog entrySeven Grain Levain CAphyl142 months 2 weeks ago
Forum topicTodays Packaged Yeast brednbrew122 months 2 weeks ago

Pages