The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicQuestions about sourdough basics - from a new guy taiwan_bake183 months 1 week ago
Blog entrycouldn't resist to try some baguettes today... jungnickel83 months 1 week ago
Forum topicTartine Expanding Boron Elgar13 months 1 week ago
Blog entrySorta Altamura Style Sprouted 4 Grain with Desert Durum, Seeds and Baked Scald dabrownman153 months 1 week ago
Forum topicpizza oven for bread - Baker's Pride fruttivendolo@g...13 months 1 week ago
Forum topicSourdough Ciabatta ciabatta63 months 1 week ago
Blog entrySD hybrid rolls with caraway seeds and SD bread :) PetraR123 months 1 week ago
Blog entrySourdough Italian Rolls dmsnyder203 months 1 week ago
Blog entry36 hours+ sourdough baguette - everything I know in one bread txfarmer1473 months 1 week ago
Forum topicOfficial Competition to Determine the Best Baguette alfanso33 months 1 week ago
Forum topicDiabetes and bread baking pastordic373 months 1 week ago
Forum topicGrain Mill for a Hobart A200 ? aoidan43 months 1 week ago
Forum topicIs there any substitute for malt extract? Megh263 months 1 week ago
Blog entryThis Week in Baking..April 17, 2015: Hamelman's Vermont Sourdough WendySusan213 months 1 week ago
Blog entrySourdough with 1-2-3 Method jstreed147633 months 1 week ago
Forum topicGreetings from yet another newbie breadandthebees53 months 1 week ago
Forum topicElectric Cling-Film Dispenser mixinator43 months 1 week ago
Forum topicadding gluten to AP flour bikeprof33 months 1 week ago
Blog entryswan song yozzause73 months 1 week ago
Forum topicBrioche Help Please pea73 months 1 week ago
Blog entryBlack Bean Chipotle Sourdough txfarmer83 months 1 week ago
Forum topicDid I ruin my starter with Wild Hive flour? What went wrong? sammyg183 months 1 week ago
Forum topicTartine Expansion Plans Include New York... alfanso83 months 1 week ago
Forum topicChoosing the right type of oven reedlaw33 months 1 week ago
Forum topicWhats the use of adding citric acid,acetic acid and lactic acid to bread? Megh163 months 1 week ago

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