The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicTartine steam (or analyze my bloom) bikeprof82 months 6 days ago
Forum topicWhole wheat/soy bread recipe justsaying152 months 6 days ago
Forum topicCaneles sirrith52 months 6 days ago
PageMultigrain Struan Floydm232 months 6 days ago
Forum topicIs There a Way To Obtain Local Yeast?? SweetMK62 months 6 days ago
Blog entryA New Twist on Classic Sourdough CAphyl142 months 6 days ago
Blog entryGluten-free Sourdough Bread CAphyl22 months 6 days ago
Forum topicAdding fats such as oil to dough nycbaker11122 months 1 week ago
Forum topicsome success with atta bread, but suggestions welcome gauri152 months 1 week ago
Forum topicNeed a real estate agent recommended in Tampa/Largo Florida area clazar12312 months 1 week ago
Blog entryMidweek sourdough, double-retardation Anomalous172 months 1 week ago
Forum topicNo Knead Sourdough Rye Recipe AbeNW11222 months 1 week ago
Forum topicshiny/wet/gummy crumb angiechia242 months 1 week ago
Blog entryMulti-seeded sandwich loaf ExperimentalBaker12 months 1 week ago
Forum topicAnother attempt at eliminating the 'flying crust' problem Simon280586102 months 1 week ago
Forum topicNot sure if this is where to post but help please. chimig102 months 1 week ago
Blog entryPotato-Caramelized Onion-Cheese-Barley Porridge Bread isand66132 months 1 week ago
Blog entryBeer Bread with Spent Grains limmitedbaking82 months 1 week ago
Forum topicWhat chance do 2 amateurs have of being a success in baking for profit? JOHN DULANEY82 months 1 week ago
Blog entryTartine - Rye Country Loaf with added whole wheat David Esq.162 months 1 week ago
Forum topic"Modern" wheat? jl-lb.ms132 months 1 week ago
Forum topicSoft Red Winter (Pastry) Wheat for sale Dautobi Acres32 months 1 week ago
Forum topicBread tightens/collapses after cooling reptilegrrl22 months 1 week ago
Forum topicHey guys. New baker here. flavordeliverer22 months 1 week ago
Forum topicDoyon convection oven question garybcookin02 months 1 week ago

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