The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicRe-shaping right before oven? jkandell32 months 5 days ago
Forum topicautolysis in GF breads? reptilegrrl42 months 5 days ago
Forum topicProblem with feeding starter Frustrated noob482 months 6 days ago
Forum topicLoaf side bulge AdamF62 months 6 days ago
Blog entrySourdough Crumpets bryoria52 months 6 days ago
Forum topicNew to TFL DMorey22 months 6 days ago
Forum topicExperience with Bosch Universal Plus and small batches colauhu152 months 6 days ago
Blog entryBorodinsky Forever varda552 months 6 days ago
Forum topicGood dark rye 108 breads32 months 6 days ago
Forum topicRecommending this rye bread video 108 breads22 months 6 days ago
Blog entry3 Sprouted Grain SD with One No Sprout dabrownman112 months 6 days ago
Forum topicBasic sourdough questions from a newbie Marimorimo72 months 6 days ago
Forum topicAdding cooked lentils and beans to bread noitsyou52 months 6 days ago
Blog entryRussian And German 100% Ryes - 4 Recipes Juergen Krauss222 months 6 days ago
Forum topicBread from Peter Reinhart's Whole Grain Breads june23201362 months 6 days ago
Forum topicDo you bake by feel or recipe? HPoirot202 months 6 days ago
Blog entryTransitional Country Hearth Bread from WGB by PR ExperimentalBaker32 months 6 days ago
Forum topicAnyone have luck in reproducing the Amoroso hoagie rolls? GOJIRA02 months 1 week ago
Forum topicThe 6 Strand Gamma Bread Braid ibor102 months 1 week ago
Blog entryMartin Johansson's Swedish Barley Rye jkandell02 months 1 week ago
Forum topicSteel-cut oats whole wheat formula david earls52 months 1 week ago
Forum topicAutolyse? AZ Chuck42 months 1 week ago
Forum topicHello From So. Ca. billgraney132 months 1 week ago
Blog entrySemolina Sandwich Loaf zolablue1402 months 1 week ago
Forum topicWhat is going on with my Zojirushi? Mjjakub152 months 1 week ago

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