The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicHigh gluten flour or just add vwg to ap? jkandell152 months 2 weeks ago
Forum topicStoring sourdough starter short & long term GAPOMA242 months 2 weeks ago
Forum topicBook Help Readrunbake112 months 2 weeks ago
Forum topicDifferences between starters Janet Yang72 months 2 weeks ago
Forum topiclow carb breads? hamletcat42 months 2 weeks ago
Blog entryCranberries, Figs,Raisins, Currants and Whole Wheat Janetcook112 months 2 weeks ago
Blog entryLooking for a recipe from 'Frelkins'! Virtus32 months 2 weeks ago
Forum topictartine starter question metropical32 months 2 weeks ago
Forum topicThis weekends loaf :Tasmanian Spelt bread tchism02 months 2 weeks ago
Forum topicLame for slashing dough Janet Yang122 months 2 weeks ago
Forum topicPrice of whole wheat berries/kernels? hamletcat92 months 2 weeks ago
Forum topicPain de campagne hydration... Matt Edy62 months 2 weeks ago
Forum topicHand Tossed Bread Dough Bill and Annie32 months 2 weeks ago
Blog entryA Tale of Two Preferments alfanso22 months 2 weeks ago
Forum topicVital What Gluten christinepi112 months 2 weeks ago
Forum topicBio-Kinetics sprouted flours? Cher50402 months 2 weeks ago
Forum topicClasses at SF Baking Institute MontBaybaker22 months 2 weeks ago
Forum topicGuiness Reduction Yeasty_Beasty12 months 2 weeks ago
Forum topicWaffer iron with smooth plates and makes VERY thin waffles Uriel32 months 2 weeks ago
Forum topicAnother one bites the dust pmiker82 months 2 weeks ago
Forum topicOpening a bakery- Need help! AJansen12 months 2 weeks ago
Forum topicAscorbic acid? hamletcat32 months 2 weeks ago
Forum topicWhy won't my yeast activate? maxine182 months 2 weeks ago
Forum topicCurrent Sourdough Boule. How to improve? leechaduh212 months 2 weeks ago
Forum topicanyone selling breads in farmer's market on L.A. or San Francisco in October? ExperimentalBaker12 months 2 weeks ago

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