The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryWhat I learned from Proth5 varda102 months 1 week ago
Forum topicHave i understood yeast water correctly? AbeNW1172 months 1 week ago
Blog entryIt's Been Awhile :) dosco12 months 1 week ago
Forum topicTricks for Amish White Bread lsume22 months 1 week ago
Forum topicRolling pin size matters for croissant? kitchen_monkey122 months 1 week ago
Blog entryMulti-Grain Sourdough with Porter CAphyl122 months 1 week ago
Forum topicSeparating endosperm in Durum Wheat for Pasta flour cheftoph42 months 1 week ago
Forum topicSourdough bread, with much holes, lightweight class master_wort62 months 1 week ago
Forum topicrye sourdough starter master_wort22 months 1 week ago
Blog entrySeedy Baking Edo Bread02 months 1 week ago
Forum topicTop Crust Pulled Away During Baking Ricko62 months 1 week ago
Blog entrylook, ma, i got EARS jeano72 months 1 week ago
Forum topicHearth Bread with Kefir Sour Bob S.02 months 1 week ago
Forum topicSuccess - JMonkey's formula for 100% whole grain sourdough hearth breads Andy122 months 1 week ago
Forum topicHello from Louisiana USA! Iceni Queen22 months 1 week ago
Forum topicHow to best deactivate yeast? kenlklaser122 months 1 week ago
Forum topicStainless Steel Sauce Cups for Baking? Aerial02 months 1 week ago
Forum topicMy first ever zopf leslieruf22 months 1 week ago
Blog entryBaking with La Milanaise Flours DonD292 months 1 week ago
Forum topic,gummy bread mary t52 months 1 week ago
Forum topicSeasoning Soapstone venkatk52 months 1 week ago
Forum topicWhat makes bread chewy ron45122 months 1 week ago
Forum topicSacramento California Greetings MidtownBaker22 months 1 week ago
Forum topicStone Creek Dining Co Bread Recipe Melistic22 months 1 week ago
Blog entryHello everyone,I’m new here,can anyone recommend some good baking book for me?Thx magic big fang32 months 1 week ago

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