The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicBagel Shop Proofing StuffedBagel322 months 2 weeks ago
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Forum topicBruschettary goodness marlnock72 months 2 weeks ago
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Forum topicPersistent gooey dough Harry Bakester82 months 2 weeks ago
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Forum topicLame maker! (work in progress) MarkS422 months 2 weeks ago
Forum topicHello From Bruce County in Ontario DockPotato22 months 2 weeks ago
Forum topic125% Levain hreik92 months 2 weeks ago
Forum topicHello from South Carolina Stubbs32 months 2 weeks ago
Forum topicTeam USA 2016 proth502 months 2 weeks ago
Forum topicHeat and milling STUinlouisa262 months 2 weeks ago
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Blog entry100% Sourdough German-Style Many Grain Bread GWRoss92 months 2 weeks ago
Forum topicButter or Margarine Tapoly12 months 2 weeks ago
Forum topicEinkorn Bread Overnight Sponge CountryWoodSmoke262 months 2 weeks ago
Blog entryHokkaido "Kamikaze" Bread thedoughycoed42 months 2 weeks ago
PageAbout Floydm02 months 2 weeks ago
Forum topicFacebook Group Bake - French Baguettes - 2/2 to 2/8/2009 breadbakingbass...142 months 2 weeks ago
Forum topicSluggish starter yeoll62 months 2 weeks ago
Forum topicvery dark crust with rye bread knowbake12 months 2 weeks ago

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