The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicKen Forkish's levain vs Peter Reinhart's mother starter reedlaw73 months 3 days ago
Forum topicWhen to stretch and fold sallam73 months 3 days ago
Forum topicTeaching to Build Earth Ovens Simha13 months 3 days ago
Forum topicOven spring for high percentage rye bread? kalikan33 months 3 days ago
Blog entryBread-o-lution continues - Black Pumpernickel HokeyPokey43 months 3 days ago
Forum topicCountry Living vs. Wonder Jr grain mills? Crider203 months 3 days ago
Forum topicstove plans mihalaras03 months 3 days ago
Forum topicFig Anise Boulé Christopher Hoffman23 months 3 days ago
Forum topicwhole wheat vs whole wheat bread flour mickeyk4463 months 3 days ago
Forum topicIs a banneton necessary for a 65% hydration loaf AbeNW11293 months 4 days ago
Forum topicAre sprouted flours diastatic? dobie63 months 4 days ago
Forum topicTartine Bread Fail :) mihaicph203 months 4 days ago
Blog entryPackages for selling quick breadsket Yiayia Cooks13 months 4 days ago
Blog entryUn evergreen......la Torta Mimosa...... ANNA GIORDANI63 months 4 days ago
Blog entrySD 30%WW Quinoa Sundried Tomato Herb nmygarden43 months 4 days ago
Forum topicAutolyse with milk? kitchen_monkey63 months 4 days ago
Forum topicswitching from ap flour to whole wheat ? mickeyk4483 months 4 days ago
Forum topicnew baker needing Instructions... katiecrow143 months 4 days ago
Forum topicforkish recipes adapted to loaf pans enzyme193 months 4 days ago
Forum topicstandard loaf sizes Madhumangaladasa53 months 5 days ago
Forum topicCooking With Wood Ash Lye BLG33 months 5 days ago
Forum topicFirst timer bread baker here EvanZ83 months 5 days ago
Blog entrySprouted 4 Grain Sourdough with Baked Scald and Guinness dabrownman103 months 5 days ago
Forum topicTartine . . . second attempt Christopher Hoffman63 months 5 days ago
Blog entryKaisersemmel aka Kaiser Rolls WendySusan163 months 5 days ago

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