The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicProofing boxes only for 2nd rise or also bulk rise? BKSinAZ24 months 3 weeks ago
Forum topicUsing KitchenAid stand mixer to knead the dough BKSinAZ154 months 3 weeks ago
Forum topicI'm newbie Vicky68184 months 3 weeks ago
Blog entrySchwäbisches Roggenblümle from "The Rye Baker" hanseata124 months 3 weeks ago
Forum topicCake Business MichaelAdams04 months 3 weeks ago
Blog entryQuanah Spelt Sourdough Isand6684 months 4 weeks ago
Blog entryDesem - first try mountaindog84 months 4 weeks ago
Forum topicSandwich Bread with Salt-Stressed Yeast RyeBread84 months 4 weeks ago
Blog entryWeinheim Carrot Rye Weinheimer Mohrenbrot (Germany) CalBeachBaker44 months 4 weeks ago
Blog entrySpiced Peach Rhubarb Streusel Pie Benito54 months 4 weeks ago
Forum topicSo much to read Moe C44 months 4 weeks ago
Forum topicProofing my sourdough gavinc44 months 4 weeks ago
Forum topicToday's bake. Disappointed The Roadside Pi...84 months 4 weeks ago
Blog entryThe Quest for Home Milled Semola Rimacinata, part 1 fredsbread24 months 4 weeks ago
Forum topicHow much does hydration affect bulk fermentation? gabev5034 months 4 weeks ago
Forum topicMaking sourdough Grandma's way kck8334 months 4 weeks ago
Forum topicHello all iLookLikeElvis45 months 56 sec ago
Blog entryWEIZENBRÖTCHEN Rolls Sourdough Version II with Durum Isand66155 months 5 min ago
Forum topiclow-sugar cakes Vicky6855 months 13 hours ago
Forum topicKomo vs Mockmill Green Mountain Baker15 months 22 hours ago
Forum topicBrooklyn Sicilian pizza with double pepperoni The Roadside Pi...55 months 22 hours ago
Blog entryHigh Extraction Hard Red Wheat fredsbread25 months 23 hours ago
Forum topicUnder fermented sourdough MichelP85 months 1 day ago
Forum topicBaking With A Bad Oven tpassin25 months 1 day ago
Forum topicThe Happy birthday to Floyd thread The Roadside Pi...05 months 1 day ago

Pages