The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicOven Nightmare: KA, Thermador, Wolf, Viking, Electrolux....blah! Ria72 months 1 week ago
Blog entryTartine starter Yves Duboin42 months 1 week ago
Forum topicNatural yeast starter Friedagrobler72 months 1 week ago
Forum topicRehydrated starter not behaving! biondanonima142 months 1 week ago
Blog entry67% Whole 10 Grain Baguettes dabrownman242 months 1 week ago
Forum topicLactic Acid mixinator42 months 1 week ago
Blog entry100% WholeWheat with Branny Levain Toad.de.b192 months 1 week ago
Forum topicholes holes holes angiechia132 months 1 week ago
Forum topicWHOLE WHEAT WINDOWPANE amberartisan22 months 1 week ago
Forum topicToday's bake in new Dutch Oven:) PetraR232 months 1 week ago
Blog entryDaughter Does French Slap and Folds for Her Poolish Thanksgiving Rolls dabrownman82 months 1 week ago
Blog entryItalian Style YW Pizza dabrownman42 months 1 week ago
Forum topicWhole Spelt ghazi42 months 1 week ago
Forum topicQuestion about Ankarsrum kbmom182 months 1 week ago
Forum topicBreadmaking and walking! Breadandwine02 months 1 week ago
Forum topicDough sticking to floured brotform Bob Marley102 months 1 week ago
Forum topicHelp diagnose my lava rock steamed loaf emkay202 months 1 week ago
Forum topic20% bran wheat flour (with germ) jbeanie32 months 1 week ago
Forum topicA few questions about brotforms. pianodude442 months 1 week ago
Forum topic"Seeding" a new Tartine bread starter with existing culture? chris d72 months 1 week ago
Blog entry40 Pounds of Wheat Berrries David Esq.02 months 1 week ago
Forum topicPercent Levain in Dough Bob Marley242 months 1 week ago
Blog entryDabrownman’s TFL Blog Index - 2012 -2014 dabrownman02 months 1 week ago
Forum topic"Better for Bread" Janet Yang52 months 1 week ago
Forum topicDough mixer Prairie grain grower52 months 1 week ago

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