The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicDoukhobor Bread Recipe Thomas Parr81 month 4 weeks ago
Blog entryI Need Some More Class Postal Grunt31 month 4 weeks ago
Forum topicThe newest of newbies and his rye bread experience Hanzosbm51 month 4 weeks ago
Blog entryFig and Rosemary Chicken Pizza PMcCool131 month 4 weeks ago
Forum topicstarter won't float christinepi131 month 4 weeks ago
Blog entryTwo Fennel Breads (Figs, Semolina, Raisins) emkay81 month 4 weeks ago
Blog entryHamelman's 5-Grain Levain dmsnyder531 month 4 weeks ago
Blog entryPoolish Croissant - the pursuit of perfection txfarmer821 month 4 weeks ago
Blog entryKISS MY GRITS RICOTTA BREAD isand66151 month 4 weeks ago
Forum topicUsing Kombucha in a Poolish AbeNW1141 month 4 weeks ago
Blog entryBaking, Catering, & Greek Pitas bakingbadly191 month 4 weeks ago
Forum topicHow to fit Kenwood Splash Guard kah2201 month 4 weeks ago
Forum topicWhole wheat starter Ramsay49122 months 4 hours ago
Forum topicChocolate Chip Cookies logan2422 months 11 hours ago
Forum topicSatisfaction Loaf Abelbreadgallery32 months 15 hours ago
Blog entryTartine sourdough with olives, lemon zest and herbes de provence CAphyl82 months 15 hours ago
Forum topicHELP! Need starter in Cleveland, OH seles12 months 16 hours ago
Blog entryPane con Semola Rimacinata di Grano Duro JoeVa182 months 21 hours ago
Forum topicWe 3 gmas (+1) made lemon bars gmagmabaking232 months 1 day ago
Forum topicConverting recipes Biga Pooish or other chance112 months 1 day ago
Blog entryPumpkin Brioche Sandwich Loaf ExperimentalBaker32 months 1 day ago
Blog entry6 Grain Fennel and Fig Sourdough dabrownman192 months 1 day ago
Blog entrySesame, poppy and chia seeds sourdough PY52 months 1 day ago
Forum topicWhat happens when you forget to preheat baking stone caryn72 months 1 day ago
Forum topic100% whole wheat bread with rye sourdough Abelbreadgallery212 months 1 day ago

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