The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryBouchon Bakery - Scones, Plain MANNA11 month 3 weeks ago
Blog entry80% hydration, 20% WW SD batard squarehead61 month 3 weeks ago
Blog entryCrabby! aptk51 month 3 weeks ago
Blog entryBarley&Amaranth Sourdough WoodenSpoon61 month 3 weeks ago
Forum topicSpelt flour extraction for Tartine 3 Pizza Fool31 month 3 weeks ago
Blog entryAnother take on Josh's Pan Maggiore Franko261 month 3 weeks ago
Forum topicMulti-grain bread Abelbreadgallery31 month 3 weeks ago
Forum topicWhy do some knead the bread so extensively? MBaadsgaard141 month 3 weeks ago
Forum topicCan Sourdough cause Allergic Reactions or Allergies? Nick Sorenson11 month 3 weeks ago
Forum topicNot getting the rise or oven spring hamletcat131 month 3 weeks ago
Forum topicTrouble incorporating sugar CJRoman101 month 3 weeks ago
Blog entry Recipe for Soda Cake. scott31201 month 3 weeks ago
Forum topicSteaming a FULL oven proof419111 month 3 weeks ago
Forum topicChad Robertson terms LevaiNation11 month 3 weeks ago
Blog entryHome brew steam injection on the cheap and easy gary.turner51 month 3 weeks ago
Forum topicA bread, darker than the ingredients would let you assume! adri281 month 3 weeks ago
Forum topicWhole grain suppliers in San Francisco bay area? vmonika51 month 3 weeks ago
Forum topicProofing a must? MBaadsgaard51 month 3 weeks ago
Forum topicStarter vs. Levain? tea berries411 month 3 weeks ago
Forum topicNeed an overnight sourdough Janet Yang41 month 3 weeks ago
Blog entrySourdough lean Belgian waffles Xenophon11 month 3 weeks ago
Forum topicBread made from flour I've milled smells bad initially; what to do? tkarl151 month 3 weeks ago
Forum topicGetting ready to try bread in my tiny oven. PaddyL51 month 3 weeks ago
Blog entryTurning 100% Hydrated Sourdough Starter into Crisp Waffles David Esq.61 month 3 weeks ago
Forum topicBacon levain Abelbreadgallery51 month 3 weeks ago

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