The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicSourdough boule in cast iron Breadboard172 months 4 weeks ago
Forum topicKitchenaid mixers. Hobart Vs. "The current ones". mikeofaustin702 months 4 weeks ago
Forum topicToday's baking... Wartface123 months 18 min ago
Forum topicRatios and Liquids question on starting sourdough nunodesousa123 months 46 min ago
Blog entry1-2-3 Sourdough Terrance aka Magnus123 months 1 hour ago
Forum topicNeed help getting starter to double RRebecca293 months 1 hour ago
Blog entrySweet Potato Sourdough with Walnuts txfarmer183 months 3 hours ago
Forum topicThe Triple Rope 3 Strand Loaf. Bunched Variation ibor23 months 6 hours ago
Forum topicKen Forkish's levain vs Peter Reinhart's mother starter reedlaw73 months 7 hours ago
Forum topicWhen to stretch and fold sallam73 months 7 hours ago
Forum topicTeaching to Build Earth Ovens Simha13 months 7 hours ago
Forum topicOven spring for high percentage rye bread? kalikan33 months 8 hours ago
Blog entryBread-o-lution continues - Black Pumpernickel HokeyPokey43 months 20 hours ago
Forum topicCountry Living vs. Wonder Jr grain mills? Crider203 months 21 hours ago
Forum topicstove plans mihalaras03 months 1 day ago
Forum topicFig Anise Boulé Christopher Hoffman23 months 1 day ago
Forum topicwhole wheat vs whole wheat bread flour mickeyk4463 months 1 day ago
Forum topicIs a banneton necessary for a 65% hydration loaf AbeNW11293 months 1 day ago
Forum topicAre sprouted flours diastatic? dobie63 months 1 day ago
Forum topicTartine Bread Fail :) mihaicph203 months 1 day ago
Blog entryPackages for selling quick breadsket Yiayia Cooks13 months 1 day ago
Blog entryUn evergreen......la Torta Mimosa...... ANNA GIORDANI63 months 1 day ago
Blog entrySD 30%WW Quinoa Sundried Tomato Herb nmygarden43 months 1 day ago
Forum topicAutolyse with milk? kitchen_monkey63 months 1 day ago
Forum topicswitching from ap flour to whole wheat ? mickeyk4483 months 2 days ago

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