The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryBreadolution April - Sourdough Colomba Pasquale HokeyPokey03 months 6 days ago
Forum topicWill proofing instant yeast make a difference? KSYbakes53 months 6 days ago
Forum topiclittonwarw 380 simmer pot mickeyk4443 months 6 days ago
Forum topicChecking in and THANK YOU!! rgreenberg200033 months 6 days ago
Forum topicWhen is a starter ready for use? Substitute for red rye malt in Borodinsky Nominingi33 months 6 days ago
Blog entryA Request for Bread dabrownman83 months 6 days ago
Forum topicWhey: How to use it and why CountryBoy213 months 6 days ago
Forum topicHello I'm James jamesinseattle53 months 6 days ago
Forum topicDough Hydration and Cold Retard FrugalBaker03 months 6 days ago
Forum topicHow does timing matter (re: portioning and refridgeration) hs481643 months 6 days ago
Forum topicBaguettes proofing temperature Dido1883 months 6 days ago
Blog entryFirst attempt on spelt sourdough lenawr23 months 1 week ago
Forum topicsuccess at last mickeyk4453 months 1 week ago
Forum topicDeck Oven Woes bakewright8233 months 1 week ago
Blog entrySprouted 3 Grain Sourdough with Pecans, Cranberries and Malts dabrownman143 months 1 week ago
Forum topicSuccess, at last!! I hope... JessicaT63 months 1 week ago
Blog entryTo DO, or not to DO davidg618183 months 1 week ago
Forum topicWorking abroad Seananigans03 months 1 week ago
Forum topicsourdough pizza base recipe AbeNW11113 months 1 week ago
Forum topicWhat to do with a flavoured, windowpaned, inactive-sourdough dough? ccsdg73 months 1 week ago
Blog entryOvernight Country Blonde, from FWSY Skibum33 months 1 week ago
Blog entryStill chasing the Raisin Pumpernickel of my dreams Cher50443 months 1 week ago
Forum topicChemical Reaction to Cleaning??? limpy23 months 1 week ago
Blog entryAll day rye breads class PMcCool73 months 1 week ago
Forum topicline spacing is collapsed leucadian03 months 1 week ago

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