The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicPlease help - Blackish Water - Newbie starter user grandmabakes382 months 1 day ago
Forum topicTip - Another reason not to cut your bread too early DanAyo42 months 1 day ago
Forum topicGood recipes for a non-sourdough rye bread? Bread Breaddington132 months 2 days ago
Forum topicThank you for suggesting Lahey's recipe hreik22 months 2 days ago
Forum topicThis weekend's bread giggle pmccool142 months 2 days ago
Forum topicCover for 21 x 15 baking sheet seanranney42 months 2 days ago
Forum topicWW Out of the Wood Oven...Again Yogi52 months 2 days ago
Forum topicOK now what? RichieRich182 months 2 days ago
Forum topicAny advice from Moffat Turbofan owners? HappyBreadHouse102 months 2 days ago
Blog entryStill trying to get a decent loaf leslieruf202 months 2 days ago
Forum topicMy third sourdough - getting there Brian Gardner62 months 2 days ago
Blog entryAbel's Pain Viennois, takes 1 & 2 alfanso192 months 2 days ago
Forum topicShef Bread maker DrJuju22 months 2 days ago
Blog entryVideo: Baking the Hamelman Pain au Levain with mixed SD starters alfanso252 months 3 days ago
Forum topicWHICH FACTORS EFFECT A BAGUETTE'S CRUST?? EKMEK312 months 3 days ago
Forum topicgreat way to preheat pots trailrunner12 months 3 days ago
Forum topicHeat Mat... pmitc3494762 months 3 days ago
Forum topicWhen to re-feed my starter... doctordough92302 months 3 days ago
Forum topicWhey from yogurt making - what does it do in my sourdough bread? gillpugh72 months 3 days ago
Blog entryMultigrain sourdough with seeds Cooper322 months 3 days ago
Blog entryMy sourdough technique thespringoven32 months 3 days ago
Forum topicToasted bran + buttermilk Abelbreadgallery82 months 3 days ago
Forum topicThe Spring Oven thespringoven102 months 4 days ago
Anonymous (not verified)048 years 4 months ago
Forum topicSwiss Farmhouse Bread by Hamelman Lechem252 months 4 days ago

Pages