The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicMixed Grain Sourdough Crust Never Sleeps42 months 4 days ago
Forum topicCorrelation between bulk fermantation time and proofing? gong82 months 4 days ago
Blog entry36 hours+ sourdough baguette - everything I know in one bread txfarmer1512 months 4 days ago
Forum topicAdvice needed amateur4sure102 months 5 days ago
Forum topicPaddle or hook amateur4sure42 months 5 days ago
Forum topicKitchenAid disassembled BobBoule02 months 5 days ago
Blog entryNocvember 17th is Homemade Bread Day dabrownman212 months 5 days ago
Forum topicPita Bread littletemchin162 months 5 days ago
Forum topicNan-e-taftoon (تافتون) littletemchin82 months 5 days ago
Forum topicAdvice needed amateur4sure42 months 5 days ago
Forum topicBoule le boulonger8632 months 5 days ago
Forum topicHistorical starters enchant192 months 5 days ago
Forum topicChad Robertson's starter/dough colour Bread Bug92 months 6 days ago
Forum topicis temp related directly to how often to feed? Refrigerate or not tyler102 months 6 days ago
Forum topicCiabatta Al Formaggio BethJ42 months 6 days ago
Blog entryEikorn and white flour blend, rye starter ClaireThePear3382 months 6 days ago
Forum topicHi from Stonehenge..New baker StonehengeTimmers62 months 6 days ago
Forum topicSalt sticks D18B12 months 6 days ago
Blog entryJewish Corn Rye varda532 months 6 days ago
Forum topicThickness of Crust SJB8772 months 6 days ago
Blog entryPoppy seed, turmeric, and onion loaf Ramborambo55542 months 6 days ago
Forum topicTalk to me about water, please? KayDee1112 months 6 days ago
Blog entryKamut, einkorn, emmer and wholewheat bread flour ClaireThePear3332 months 1 week ago
Forum topicNeed a help with starter cristoir52 months 1 week ago
Forum topicTartine recipes. I hope it's just me, but has anyone else noticed.. RoundhayBaker122 months 1 week ago

Pages