The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicnow that's commitment squattercity44 months 1 week ago
Forum topicPurchasing a new Home Oven Lap04 months 1 week ago
Forum topicHamelman's 66% Sourdough Rye louiscohen04 months 1 week ago
Blog entrySaccharified Polenta Sourdough Benito574 months 1 week ago
Forum topicStarter question. scarlett75144 months 1 week ago
Forum topicPercentage of Amylase Enzyme to add margoooo24 months 1 week ago
Forum topichumidity for starter metropical14 months 1 week ago
Forum topicPanettone top crust separation fredsbread14 months 1 week ago
Blog entryBarley/Wheat Bread, revisited pmccool154 months 1 week ago
Blog entryHayden Grain mill heritage flour Infinity Bread The Roadside Pi...84 months 1 week ago
Forum topicBiga HappyInFL24 months 1 week ago
Forum topicFava Bean flour - What does it do in the dough? Anonymous baker (not verified)24 months 1 week ago
Forum topicRestoring Heritage Grains - Eli Rogosa Anonymous baker (not verified)14 months 1 week ago
Forum topicHello Anonymous baker (not verified)24 months 1 week ago
Forum topicYeast and flavour Anonymous baker (not verified)44 months 1 week ago
Forum topicLune croissant book Econprof84 months 1 week ago
Forum topicStarting to see some progress with demi-baguettes drewgi04 months 1 week ago
Forum topicLet's argue. The Roadside Pi...274 months 1 week ago
Blog entryAmaranth Starter Mini Oven94 months 1 week ago
Forum topicFirst loaf with fresh milled flour! BCbreadbaker54 months 1 week ago
Blog entrySprouted Whole Wheat bread with 100% sprouted flour Elle_104 months 1 week ago
Forum topicUsing Buttermilk / Milk Kefir for making Sourdough Starter breadmaking174 months 1 week ago
Forum topicCycles I don’t have MzCris24 months 1 week ago
Forum topicToday is Floyd’s birthday! pmccool154 months 1 week ago
Forum topicAdding vital wheat gluten TheChild14 months 1 week ago

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