The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryMixed Nut Loaves and Lessons Learned tsb26412 months 2 weeks ago
Forum topicRecipe for grease to separate bread dough from baking pan CountryBoy152 months 2 weeks ago
Forum topicChallenge done! Lechem222 months 2 weeks ago
Forum topicRoggen flour - rye flour restless baker212 months 2 weeks ago
Forum topicQuestions about TangZhong method HPoirot72 months 2 weeks ago
Forum topicFlour recommendation katyajini92 months 2 weeks ago
Forum topicStarter Hydration morgancl6822 months 2 weeks ago
Forum topicneed help troubleshooting crumb texture m3phisto22 months 2 weeks ago
Forum topicHelp with gluten free breads Col in LA.42 months 2 weeks ago
Blog entryQuestion of King Arthur's special patent flour teketeke22 months 2 weeks ago
Forum topicSmall starter? JessicaW3172 months 2 weeks ago
Forum topicPretzel production beccad1832 months 2 weeks ago
Forum topicLeaving leaven prepared for bake too long? lina012 months 2 weeks ago
Blog entrySpelt, Rye, Einkorn & Organic AP Mini Oven212 months 2 weeks ago
Forum topicAutolyse troubleshoot: Lumpy dough DazedNDConfused62 months 2 weeks ago
Forum topicDump Truck of Dough? Rube Goldberg32 months 2 weeks ago
Forum topicRecycling crumb cake? beccad1842 months 2 weeks ago
Forum topicBread leavened with three and half day old starter joc1954102 months 2 weeks ago
Blog entryHamelman's 5 grain with rye sour Elsasquerino92 months 2 weeks ago
Blog entry...and then comes the fall - Lesson Five LydiaPage22 months 2 weeks ago
Blog entryJuly 28, planned bake #1: 65% Whole Grain Porridge Bread IceDemeter42 months 2 weeks ago
Forum topicZak the Baker: Video and article jstreed1476122 months 2 weeks ago
Forum topicLoaf size? Tstockton22 months 2 weeks ago
Forum topicWhat function does accent have in professional oven mutantspace42 months 2 weeks ago
Forum topicAdditions Leamlass42 months 2 weeks ago

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