The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryOde to a natural levain alfanso92 months 3 weeks ago
Forum topicoil mister? breadnerd112 months 3 weeks ago
Forum topicConvection and Deck Ovens Rebenja8612 months 3 weeks ago
Forum topicSalt-yeast method Yumika112 months 3 weeks ago
Forum topicProper Fridge Temp for Fermenting Sourdough Got-to-Baguette-Up12 months 3 weeks ago
Forum topicI suck at kneading! (achieving extensibility) DonOfTheBread172 months 3 weeks ago
Blog entryHoneyed Spelt and Oat Danni3ll3442 months 3 weeks ago
Forum topicLong cold proof failed again loafsniffer142 months 3 weeks ago
Blog entrySteaming lesson! leslieruf32 months 3 weeks ago
Forum topic100% Wholemeal Spelt Bread RB3268952 months 3 weeks ago
Forum topicHomemade Proofing Box debdp372 months 3 weeks ago
Forum topicSize of "Rustic Bread" gerryp12362 months 3 weeks ago
Blog entryRosemary Rye Brownies breadsong122 months 3 weeks ago
Forum topicJudging levain maturity by weight loss? Doc.Dough182 months 3 weeks ago
Forum topicNo cracked rye Elsasquerino72 months 3 weeks ago
Forum topicNot so fresh starter confusion. OffDutyPhotographer72 months 3 weeks ago
Forum topicadvice needed on new bake mutantspace42 months 3 weeks ago
Forum topicUsing mixer makes dough "runny" even w/ stretch and folds. why is that? jonross09112 months 3 weeks ago
Blog entrySelf driving bread Tommy gram22 months 3 weeks ago
Forum topicDIY Bread proofer box AlehCemy42 months 3 weeks ago
Forum topicBread with rough surface? I'm experimenting, please help! threehappypenguins92 months 3 weeks ago
Forum topicDonut techniques fupjack72 months 3 weeks ago
Forum topicElsasquerino's spelt & milled flax sandwich loaf Elsasquerino72 months 3 weeks ago
Forum topicGreat name for your new bakery Toad.de.b32 months 3 weeks ago
Forum topicSourdough Waffle Recipe? Mr. Waffles32 months 3 weeks ago

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