The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryFirst baguette bake! leslieruf72 months 2 weeks ago
Forum topicbuying and using solar ovens jodicello22 months 2 weeks ago
Blog entryChallah bread and Whole Wheat Sourdough! sadkitchenkid22 months 2 weeks ago
Forum topicRed tint on top of starter nico_d72 months 2 weeks ago
Blog entryWholemeal rye/ wheat with kibbled wheat and carraway. Floorman12 months 2 weeks ago
Blog entryCountry Sourdough with Walnuts (and pecans and cashews) and Cherries dixongexpat82 months 2 weeks ago
Blog entryItalian bread with currents, fennel and pine nuts dmsnyder62 months 2 weeks ago
Forum topicDeck oven under 5000 euro snonov02 months 2 weeks ago
Blog entryToasted 10 Grain Porridge Sourdough with Sprouted Rye Danni3ll3332 months 2 weeks ago
Forum topicLet’s create some bakery software together Just Like Bread142 months 2 weeks ago
Forum topicdry bread problem mutantspace22 months 2 weeks ago
Forum topicStretch and Fold Sander92 months 2 weeks ago
Forum topicHow can i improve? HPoirot132 months 2 weeks ago
Forum topicMixing Ciabatta oo7wazzy72 months 2 weeks ago
Forum topicFreshly milled rye VS aged milled rye MJ Sourdough42 months 2 weeks ago
Forum topicHow long to age freshly milled flour before use MJ Sourdough22 months 2 weeks ago
Forum topicneed guidance for seeds BreadBabies12 months 2 weeks ago
Forum topiccold fermentation Bobb k92 months 2 weeks ago
Forum topicNewbie baker Macette162 months 2 weeks ago
Forum topicQuality Flour in Toronto. Dough-No232 months 2 weeks ago
Forum topicGlass bread inumeridiieri22 months 2 weeks ago
Forum topicThe doc abides kendalm82 months 2 weeks ago
Forum topicHeat Mat... pmitc3494722 months 2 weeks ago
Forum topicKirsch and Black Forest Gateau kah2232 months 2 weeks ago
Forum topiclet's talk crumb preferences! sadkitchenkid72 months 2 weeks ago

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