The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topic looking for a rågkusar recipe eliabel41 month 2 weeks ago
Forum topicKneading Dough with an Old Hand Cranked Food Chopper Antilope41 month 2 weeks ago
Forum topicHelp! Flat bagels! Gillian Perholt131 month 2 weeks ago
Blog entryWe 3 gmas finished our "retro dinner" month... gmagmabaking281 month 2 weeks ago
Forum topicThe History of Caraway Seeds in Rye Bread farmerdd61 month 2 weeks ago
Forum topicUsing a loaf pan-how do you get the bread out?! hamletcat121 month 2 weeks ago
Forum topicPre-ferments, why not pre-ferment the whole recipe? pythonesk51 month 2 weeks ago
Forum topicAmerican bread lover living the life in Ireland moshea141 month 2 weeks ago
Forum topicHi! Greeting RavenDrake41 month 2 weeks ago
Blog entryWelcome post jackfrenson21 month 2 weeks ago
Forum topicWater: filtered vs tap Boatguy251 month 2 weeks ago
Forum topicConvert Pate Fermente into Poolish? CJRoman01 month 2 weeks ago
Forum topicBest Kneading Surface? fotomat1121 month 2 weeks ago
Forum topicSesame seed Adhesion Jon-Ohio81 month 2 weeks ago
Blog entryThis mornings bake MANNA171 month 2 weeks ago
Forum topicManual crank dough sheeter MANNA291 month 2 weeks ago
Forum topicFrench Pavailler Oven for Sale MPLAMBERG51 month 2 weeks ago
Forum topicSpelt vs. regular wheat hamletcat201 month 2 weeks ago
Forum topicBanneton or Similar - Difference Jezella31 month 2 weeks ago
Forum topicHello there... Punky198121 month 2 weeks ago
Forum topicSlightly moldy starter lizz115511 month 2 weeks ago
Forum topicEmmer Wheat AbeNW1151 month 2 weeks ago
Blog entryOpening a Sourdough Bakery in Cambodia bakingbadly181 month 2 weeks ago
Forum topicHow robust are bread makers? justsaying01 month 2 weeks ago
Forum topicPlastic and rising bread Magrat151 month 2 weeks ago

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