The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicWater Chemistry and Gluten Development michaelearle10812 months 2 weeks ago
Blog entry50 Percent Sprouted 7 Grain Sourdough dabrownman142 months 2 weeks ago
Forum topicshaping pain rustique mutantspace42 months 2 weeks ago
Forum topicEnriched dough troubleshooting skyline42 months 2 weeks ago
Forum topicBoulangerie meet patisserie kendalm42 months 2 weeks ago
Forum topicLazy Man's Brioche Floydm392 months 2 weeks ago
Forum topicI'm new here corkybstewart82 months 2 weeks ago
Forum topicTime to call it as good as it gets (with this oven) kendalm92 months 2 weeks ago
Blog entrySesame Poppy Crusted Wholewheat Loaf sadkitchenkid82 months 2 weeks ago
Forum topicProofing High Hydration Dough Got-to-Baguette-Up22 months 2 weeks ago
Forum topicNo-knead bread in LeCreuset Pate Terrine Pan inabech92 months 2 weeks ago
Forum topicscoring wet dough Got-to-Baguette-Up52 months 2 weeks ago
Forum topicmaking poolish with wholemeal flour mutantspace272 months 2 weeks ago
Forum topicThe worst part of having a really great bake kendalm112 months 2 weeks ago
Forum topicNew baker, struggling to shape loaves the_partisan122 months 2 weeks ago
Forum topicLoading Peel For The Domestic Oven albacore192 months 2 weeks ago
Forum topicWent wrong with Oland flour, can I save it? Amason342 months 2 weeks ago
Forum topicHydration varies per batch of flour - how to deal with this? alefarendsen42 months 2 weeks ago
Forum topicFlaxseed query. Happyhacker82 months 2 weeks ago
Forum topicHelp please! My italian flour "00" starter doesn't double, will it still work? lauren.knickman112 months 2 weeks ago
Forum topicstarter growing red mould rols42 months 2 weeks ago
Forum topicSourdough won't rise matthew murray42 months 2 weeks ago
Forum topicDo Dough Mixer Machines Knead As Well as Mix? abrogard02 months 2 weeks ago
Forum topicRH "Heritage" Unbleached Flour JamieOF162 months 2 weeks ago
Forum topicLactic Acid Fermentation in Sourdough Debra Wink1152 months 2 weeks ago

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