The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicMaking quick bread without kneading and with few ingredients as possible? TomW92 months 1 week ago
Forum topicChef Jacob Burton, StellaCulinary.com Wartface52 months 1 week ago
Forum topicChallenge - 123 bread Lazy Loafer392 months 1 week ago
Forum topicMaking an Electric/gas hearth oven... DRbaker2402 months 1 week ago
Forum topicDough oxidation via enzymatic action giancaem42 months 1 week ago
Blog entryMy First Sourdough EdTheEngineer172 months 1 week ago
Forum topicSo what changed (help needed)? BethJ22 months 1 week ago
Forum topicFinally (this summer) baguettes I am happy with kendalm62 months 1 week ago
Blog entryThe Good, the Bad, and the Enlightenment Debra Wink482 months 1 week ago
Blog entryNew York Bakers TonyCass22 months 1 week ago
Forum topicGetting wood fired oven flavour? Lechem72 months 2 weeks ago
Forum topicBulk fermentation sourdough in the Fridge ? oo7wazzy202 months 2 weeks ago
Blog entryTartine Sourdough 80% Hydration! sadkitchenkid12 months 2 weeks ago
Forum topicPlease help!- My wife is obsessed :) Excelsior Bakery72 months 2 weeks ago
Blog entryMixed Nut Loaves and Lessons Learned tsb26412 months 2 weeks ago
Forum topicRecipe for grease to separate bread dough from baking pan CountryBoy152 months 2 weeks ago
Forum topicChallenge done! Lechem222 months 2 weeks ago
Forum topicRoggen flour - rye flour restless baker212 months 2 weeks ago
Forum topicQuestions about TangZhong method HPoirot72 months 2 weeks ago
Forum topicFlour recommendation katyajini92 months 2 weeks ago
Forum topicStarter Hydration morgancl6822 months 2 weeks ago
Forum topicneed help troubleshooting crumb texture m3phisto22 months 2 weeks ago
Forum topicHelp with gluten free breads Col in LA.42 months 2 weeks ago
Blog entryQuestion of King Arthur's special patent flour teketeke22 months 2 weeks ago
Forum topicSmall starter? JessicaW3172 months 2 weeks ago

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