The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryPumpkin cream cheese roll---in the form of sourdough bread Elsie_iu42 months 1 week ago
Blog entryLucy wants her friends to know about the new Doxie Dog Museum dabrownman42 months 1 week ago
Forum topicBicolor brioche flowers Abelbreadgallery102 months 1 week ago
Forum topic90% biga loaf (Italian method) Abelbreadgallery662 months 1 week ago
Blog entryA Spring Bake for Spring Break Cedarmountain282 months 1 week ago
Forum topicSeveral-Week-Old Sourdough Starter Smells Right, But Barely Bubbling? Washburnt102 months 1 week ago
Forum topicGuinness and cheddar sourdough bread CathinMalvern02 months 1 week ago
Forum topicJust bought a pizza steel and I'm lovin' it! mikehartigan22 months 1 week ago
Blog entryWhole Wheat Maple Syrup Oat Loaf Bread196552 months 1 week ago
Forum topicoven max temp is low... what should I do? cocomoomoo62 months 1 week ago
Blog entryMy first croissants joc1954122 months 1 week ago
Blog entrySour dough cranberry walnut Dsr303102 months 1 week ago
Forum topicShould dough rise in the dark or doesn't it matter? Miller62 months 1 week ago
Forum topicNon-Dairy or Soy reminders1252 months 1 week ago
Forum topicstand mixer vs stretch and fold ( open crumb and development of structure ) restless baker32 months 1 week ago
Forum topicbook that teaches sourdough baking using American Flour BKSinAZ62 months 1 week ago
Forum topicHot or room temperature dutch ovens? ValerieC42 months 1 week ago
Blog entryWhole Wheat Durum Greek Yogurt Bread isand66142 months 1 week ago
Forum topicDoes the amount of starter matter? Bagermanden32 months 1 week ago
Forum topicVery fustrated... few problems trying to bake sourdough BKSinAZ12 months 1 week ago
Blog entryNEED ADVISE FOR A SEMI PROFESSIONAL BREAD OVEN Davide9632 months 1 week ago
Forum topicWonderMill grinding DanAyo92 months 1 week ago
Forum topicJim - New Member jimsouth12 months 1 week ago
Forum topic[experiment] on the effects of permeability of final proofing container love42 months 1 week ago
Blog entryBrooklyn syle pizza pie will slick22 months 1 week ago

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