The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryDough Calculator Spreadsheet available dolfs111 month 3 weeks ago
Blog entryMy bread short list to date for 2018 Cedarmountain171 month 4 weeks ago
Blog entryTartine Porridge and other things Lazy Loafer121 month 4 weeks ago
Blog entryAfer 10 years Pablo31 month 4 weeks ago
Forum topicAdvice on Tartine potato focaccia recipe lesbru51 month 4 weeks ago
Forum topicBrioche; second rise overnight in fridge? Rachelnz11 month 4 weeks ago
Forum topicHas anyone tried freezing vanilla bean? Yippee51 month 4 weeks ago
Forum topicSorry but I'm still confused on when to use my starter. RichieRich41 month 4 weeks ago
Forum topicMulti grain bread panevinomarco01 month 4 weeks ago
Forum topicBanneton for filled loaf tim.george8651 month 4 weeks ago
Forum topicPlease take a look RichieRich31 month 4 weeks ago
Forum topicFreshloaf Preferences Carb Addict61 month 4 weeks ago
Forum topicModernist bread caryn321 month 4 weeks ago
Forum topicBread crumb sourdough Portus101 month 4 weeks ago
Forum topicOverfermented sourdough? Very weird raw dough texture Serafina31 month 4 weeks ago
Forum topicRatios for poolish sourdough adrianjm131 month 4 weeks ago
Blog entryDurum Kamut Potato Cream Cheese Bread isand66151 month 4 weeks ago
Forum topicHelp with gluten free breads Col in LA.91 month 4 weeks ago
Forum topicConfused by Lahey's Recipe gerryp12331 month 4 weeks ago
Forum topicSour dough Chemistry mredwood111 month 4 weeks ago
Forum topicBaking steel pizza the_partisan21 month 4 weeks ago
Forum topicMaking Sprouted Wheat Flour Question albacore41 month 4 weeks ago
Forum topicBasic Starter Question gerryp12311 month 4 weeks ago
Forum topicAutolyse, Mixing, Hydration,Structure, Flour Types , Fat and Yolk amout for Panettone Evrenbingol31 month 4 weeks ago
Forum topicNew to home-milling--loaves are disaster melishm76171 month 4 weeks ago

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