The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entry餃子 Boiled Dumplings PalwithnoovenP62 months 1 week ago
Forum topicUsing weights instead of volume joeparrilla5790282 months 1 week ago
Forum topicITJB Week 2: Florentines (12/10/11 - 12/17/11) Urchina252 months 1 week ago
Blog entryExperiment # 2.2 Chinese Clay Pot FrugalBaker92 months 1 week ago
Blog entryHedging my bets (Updated 25/09) alfanso212 months 1 week ago
Forum topicFormula Help, please FLSandyToes102 months 1 week ago
Forum topicNo video content since 2013? Sophie Page22 months 1 week ago
Forum topicHelp with loading bread off peel onto stone! Doc Tracy112 months 1 week ago
Blog entryLatvian Sprouted Saldskaaba Maize – Sprouted Sourdough Cider Rye dabrownman112 months 1 week ago
Forum topicSugar-Craft Tutorial for making Gerbera Flowers Sophie Page02 months 1 week ago
Forum topichello from California! Angledangle22 months 1 week ago
Forum topicKitchenaid mixers. Hobart Vs. "The current ones". mikeofaustin742 months 1 week ago
Forum topicHumidity and flour kitchen_monkey22 months 1 week ago
Forum topicCold water makes for stiffer mix?? amber10832 months 1 week ago
Blog entryDresden Christmas Stollen nellapower972 months 1 week ago
Forum topicGreetings. I'm new here. Rickshaw42 months 1 week ago
Blog entryPugliese rolls12 months 1 week ago
Forum topicHi all, Bex2601192 months 1 week ago
Blog entryTang-Zhong Whole Wheat Multigrain Mebake462 months 1 week ago
Forum topicManual crank dough sheeter MANNA342 months 1 week ago
Forum topicWHICH FACTORS EFFECT A BAGUETTE'S CRUST?? EKMEK282 months 1 week ago
Forum topicAdvantages and Disadvantages of No-Knead Bread Baking mizrachi102 months 1 week ago
Forum topicMy stollen dough just won't rise StephMS62 months 1 week ago
Blog entryChoreg Bread for Leo, a dying friend. ph_kosel52 months 1 week ago
Forum topicZojirushi heat on the right side. is this normal? jufhhhk52 months 1 week ago

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