The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entrySemolina Sesame Sourdough rushyama121 month 3 weeks ago
Forum topicEffects of Using Levain v. Poolish v. Biga v. CY mungie11 month 3 weeks ago
Forum topicRye flour? asfolks261 month 3 weeks ago
Forum topichi bakers! Georgerudd9251 month 3 weeks ago
Forum topicKeeping bread in grocery stores tmblake71 month 3 weeks ago
Forum topicWestphalian Pumpernickel Weizenbrot41 month 3 weeks ago
Forum topicmostly spelt and einkorn soft sourdough sandwich bread Nataly21 month 3 weeks ago
Forum topicWhen should I begin to build starter for weekend bake? Garlicman61 month 3 weeks ago
Forum topicReaching new hights! GrowingStella191 month 3 weeks ago
Blog entryScali - nice white bread! Lazy Loafer161 month 3 weeks ago
Forum topicHoney vs sugar amateur4sure71 month 3 weeks ago
Forum topicPure maple syrup vs sugar amateur4sure111 month 3 weeks ago
Forum topicNo Love for Kitchenaid mixers? joecox21351 month 3 weeks ago
Forum topicPre-shaping and shaping problems. Is it the flour? filipiandrade111 month 3 weeks ago
Blog entryButternut sqash, with pumpkin seeds, sunflower seeds and macadamia nuts leslieruf101 month 3 weeks ago
Blog entryMan Overboard! alfanso151 month 3 weeks ago
Blog entryA few enriched sourdough bakes rushyama121 month 3 weeks ago
Blog entryPretzel Rolls Stuffed with White Vermont Cheddar Cheese isand66141 month 3 weeks ago
Blog entryEinkorn bakes. STUinlouisa421 month 3 weeks ago
Forum topicWrong percentages of starter, can it be saved? gong51 month 3 weeks ago
Forum topicTartine Semolina Sesame Loaf bread196521 month 3 weeks ago
Forum topicAllan Scott design bread oven for sale Biscuitridge61 month 3 weeks ago
Forum topicflour type advice Nataly71 month 3 weeks ago
Forum topicItalian bread? enchant551 month 3 weeks ago
Blog entryNo Knead Spelt and Rye Sourdough (75% hydration) T. Fargo11 month 3 weeks ago

Pages