The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicStarting a WW starter from a bread flour starter Justanoldguy42 months 2 weeks ago
Forum topicHi from Newcastle, Australia Zoetemeyer52 months 2 weeks ago
Forum topicPull apart Avibabyau32 months 2 weeks ago
Forum topicCast Iron Casserole - Sticking? TheBrickLayer72 months 2 weeks ago
Forum topicAnkarsrum update Lazy Loafer02 months 2 weeks ago
Forum topicTBF (First Time Baker) TheBrickLayer182 months 2 weeks ago
Blog entryYogi Bakes, Update Yogi162 months 2 weeks ago
Forum topicBlueberry Lemon Semolina Cake Floydm122 months 2 weeks ago
Forum topicHELP with some bread baking/crumb structure knowledge CrayonBlintz62 months 2 weeks ago
Forum topicMaking French Bread With T-55 Flour Using Julia Child's Method Gymnopodie282 months 2 weeks ago
Forum topiclive beer latanante142 months 2 weeks ago
Forum topicTudor ovens? Kendrisa5572 months 2 weeks ago
Forum topicthought i had proofing sorted but now doubting myself mutantspace42 months 2 weeks ago
Forum topicNuts Tear Dough Got-to-Baguette-Up52 months 2 weeks ago
Blog entryPain de Campagne dmsnyder822 months 2 weeks ago
Forum topicComparing Two Rustic Loaves gerryp12332 months 2 weeks ago
Forum topicVery Low % Levain With LOOONNG Ferment Question JamieOF162 months 2 weeks ago
Forum topicbuttermilk or yogurt to bring a tang to bread mutantspace62 months 2 weeks ago
Forum topicTrue Purposes of KA Flour? Got-to-Baguette-Up132 months 2 weeks ago
Forum topicThis might be a very stupid question Lechem72 months 2 weeks ago
Forum topicBakipan yeast in the U.S.? Help a blind baker Pugglez32 months 2 weeks ago
Forum topicNo Knead Dough? Got-to-Baguette-Up22 months 2 weeks ago
Forum topicIncreasing sourness of sourdough loafsniffer152 months 2 weeks ago
Forum topicTED talk with Peter Reinhart mutantspace02 months 2 weeks ago
Forum topicMy Tangzhong Roux FAQ Antilope192 months 2 weeks ago

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