The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryCroissants - one step back kendalm51 month 3 weeks ago
Forum topicCuban bread trials Old Baker21 month 3 weeks ago
Forum topicKneading With a Stand Mixer - How Much Is Enough? uncleshorty21 month 3 weeks ago
Forum topicwhat stones make good baking stones? harum41 month 3 weeks ago
Blog entryAlmost moving on kendalm41 month 3 weeks ago
Blog entryBack again Vermont SD again alfanso style again alfanso191 month 3 weeks ago
Blog entryBig hole 20% sprouted spelt sourdough bread Oceanblue01 month 3 weeks ago
Blog entryCarrot Poppyseed Loaf! sadkitchenkid81 month 3 weeks ago
Forum topicMixing Salt types? MTDreams81 month 3 weeks ago
Forum topicfollow up to YW debacle... trailrunner111 month 3 weeks ago
Forum topicJapanese Sourdough bread196501 month 3 weeks ago
Forum topicThank you Lechem hreik31 month 3 weeks ago
Forum topicSteam Maker mightypizzaoven151 month 3 weeks ago
Blog entryMohnstritzel (Poppy Seed Roll) Laowai11 month 3 weeks ago
Blog entryMoon Cake Laowai11 month 3 weeks ago
Forum topicHowdy! man_who_eats_bread21 month 3 weeks ago
Forum topicInstant vs Active yeast in overnight fermentation keebs45271 month 3 weeks ago
Forum topicChasing the dragon thirdworldbaker31 month 3 weeks ago
Forum topicDiastatic malt powder jimtr661 month 3 weeks ago
Forum topicGreetings from the Left Coast law_and_loaf61 month 3 weeks ago
Forum topicNewbie Baker from The Great White North. fazeman51 month 3 weeks ago
Forum topicCold bulk ferment - total disaster scoop1618131 month 3 weeks ago
Forum topicDoes this look ok Lemonie51 month 3 weeks ago
Forum topicWanted: Grain Mill pedro88pl01 month 3 weeks ago
Forum topicCrumb feels moist and chewy ra5040181 month 3 weeks ago

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