The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicStarter bubbles and rises but doesn't fall even after 24 hours Vtg79211 month 2 weeks ago
Blog entry[2017-03] Country Loaf (again, because it's so good) Modern Jess61 month 2 weeks ago
Forum topicHello from GA, USA craigw929221 month 2 weeks ago
Forum topicWhen to wrap finished bread? craigw929261 month 2 weeks ago
PageButtermilk Cluster Floydm1471 month 2 weeks ago
Forum topicI'm Back ....... From Exile JamieOF101 month 2 weeks ago
Blog entryHappy New Year! PY41 month 2 weeks ago
Forum topicKitchenAid repair Janet Yang21 month 2 weeks ago
Book pageSan Francisco Style Sourdough JMonkey01 month 2 weeks ago
Forum topicHello from Zimbabwe Floven41 month 2 weeks ago
Forum topicLievito Madre for Panettone chrisf21 month 2 weeks ago
Forum topicOven spring problem fechetm101 month 2 weeks ago
Forum topicMolds in Dough!! Windy lim71 month 2 weeks ago
Forum topicLong Autolyse vs Long Cold fermentation - Best Flavor tordoc101 month 2 weeks ago
Forum topicHello new here breadlove111 month 2 weeks ago
Blog entryMultigrain Porridge Sourdough with Farro and Flax Danni3ll391 month 2 weeks ago
Blog entryA celebration of beer: Spent grains bread chapstick61 month 2 weeks ago
Forum topicMilk in bread making ActiveSparkles231 month 2 weeks ago
Blog entryAmber waves of grain. A baguette year in review alfanso161 month 2 weeks ago
Forum topicRepeated Tartine Bread Fails craigw929281 month 2 weeks ago
Forum topicHoney Oat Sourdough Slow Rise Mr Meowski41 month 2 weeks ago
Forum topicGlass bread inumeridiieri31 month 2 weeks ago
Blog entrybread yankeeclipper564111 month 2 weeks ago
Blog entry26 % Whole Sprouted 9 Grain Brioche Buns dabrownman191 month 2 weeks ago
Blog entryBao without an oven chapstick51 month 2 weeks ago

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