The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicSift! quirkey01 month 2 weeks ago
Forum topicDoes my sourdough look ovenproof? maameemoomoo61 month 3 weeks ago
Blog entryNice Beginner Bagettes - Thanks TFL! Anconas61 month 3 weeks ago
Blog entryCiabatta - Coccodrillo Sjadad81 month 3 weeks ago
Blog entryTartine Bread "Basic Country Bread" with Original Recipe... TigerX01 month 3 weeks ago
Blog entryIt's Bärlauch zeit Mini Oven91 month 3 weeks ago
Forum topicHelp on Hamelman PY41 month 3 weeks ago
Blog entryEvolution of a Bread: The Big Boss a_warming_trend61 month 3 weeks ago
Forum topicEngland here I come (in my dreams) for bread classes 108 breads71 month 3 weeks ago
Forum topicHome Tempering, Grinding, and Bolting Wheat to get High Extraction Flour ZD221 month 3 weeks ago
Forum topicminiature banneton tilt21 month 3 weeks ago
Forum topichelp wanted jamm123451 month 3 weeks ago
Forum topicDifferences between diastatic and non-diastatic malt powders YeastofMyWorries81 month 3 weeks ago
Forum topicMy first Pain a l'Ancienne omegamonkey11 month 3 weeks ago
Blog entrySan Francisco trip AbeNW1151 month 3 weeks ago
Forum topicHello from a BBB omegamonkey11 month 3 weeks ago
Forum topicFound "the upper limit" of a Hobart N-50 SandSquid131 month 3 weeks ago
Forum topictimes and temps for my rye-spelt loaf Heylo61 month 3 weeks ago
Blog entryPan de Horiadaki dmsnyder181 month 3 weeks ago
Blog entryHello everyone, this is my first post :) EmmaFeng61 month 3 weeks ago
Forum topicBeer bread 108 breads21 month 3 weeks ago
Blog entryDella Fattoria's Seeded Wheat Sourdough Gertrude McFuzz61 month 3 weeks ago
Forum topicAzodicarbonamide in all whole wheat flour at grocery store other than the organic brand. sirbakesalot11 month 3 weeks ago
Blog entryPizza Bianca alla Romana - Advice Sought Sjadad31 month 3 weeks ago
Forum topicYes pizza wins as the most addictive food! dabrownman31 month 3 weeks ago

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