The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryRaisin fennel and pinenut sourdough rport01 month 3 weeks ago
Forum topicHow long can I retard for Lechem41 month 3 weeks ago
Forum topicHow do you weigh your dough? johnm012381 month 3 weeks ago
Forum topicLast Couple of Loaves didn't work out so well JoshTheNeophyte141 month 3 weeks ago
Forum topicJason's Quick Coccodrillo Ciabatta Bread LilDice4741 month 3 weeks ago
Forum topicNon-wheat breads with Gluten, any suggestions? ukaiukai41 month 3 weeks ago
Forum topicEinkorn loaf sank :( ChangyUK111 month 3 weeks ago
Forum topicTuscan bread inumeridiieri21 month 3 weeks ago
Forum topicWhole Wheat Graham Flour vs. Whole Wheat Flour EbonyEyedEnigma01 month 3 weeks ago
Forum topicFermenting Fruit Water/ Starter Question Zaza Smith61 month 3 weeks ago
Blog entrySilverton's sourdough bagel and Hamelman's Bialy txfarmer121 month 3 weeks ago
Blog entryTake that, British Bake-off! Lazy Loafer91 month 3 weeks ago
Blog entryCinnamon Walnut Raisin Bread NYC_BreadGuy21 month 3 weeks ago
Blog entryTop view of straight dough Vbake21 month 3 weeks ago
Forum topicCommercial kitchen equipment auction pmccool01 month 3 weeks ago
Forum topicHow Long a Fermentation in Cold can be? (more within) Gingi31 month 3 weeks ago
Blog entryMixed Sprouted Grain Sourdough Bread Cedar Mountain151 month 3 weeks ago
Forum topicHobart N50 For Sale givemethedough51 month 3 weeks ago
Forum topicIntroduction Carrie Palmer11 month 3 weeks ago
Forum topicFirst Italian Bread gwschenk21 month 3 weeks ago
Forum topicEggless challah SCruz31 month 3 weeks ago
Forum topicHigh fiber flour mix sindlero61 month 3 weeks ago
Blog entrySan Francisco-Style Sour Bread doughooker31 month 3 weeks ago
Forum topicPizza CS (Rockville MD) jts196811 month 4 weeks ago
Forum topicA few shots from a beginner Wildfire31 month 4 weeks ago

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