The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryno knead whole rye sourdough bread victoriamc122 months 2 weeks ago
Blog entryPortuguese Sweet Bread: BBA Recipe Obsessive Ingre...62 months 2 weeks ago
Forum topicDallas Texas Brick Oven Baking Class! The Bread Stone...02 months 2 weeks ago
Forum topicHello from Cambridgeshire, UK Reynard42 months 2 weeks ago
Forum topicStarbucks closing La Boulange shops Wild-Yeast32 months 2 weeks ago
Blog entryPan de la grille Edo Bread42 months 2 weeks ago
Forum topicScoring Bread - what to use? Baker Bevis362 months 2 weeks ago
Forum topicPretzels Big_Mike102 months 2 weeks ago
Forum topicInteresting history Macca22 months 2 weeks ago
Blog entryExploring Sourdough Sigyn22 months 2 weeks ago
Forum topicEffects of hydration percentage on fermentation farmboy23602 months 2 weeks ago
Forum topictartine style country loaf nitash02 months 2 weeks ago
Blog entryGateau des Rois..../ Cake of the King greedybread82 months 2 weeks ago
Forum topicMenhir Sarrasin - a Buckwheat Bread RoundhayBaker162 months 2 weeks ago
Forum topicHow can I get more oven spring from a tin loaf? greiggy112 months 2 weeks ago
Blog entryStrawberry and lemon sherbert sourdough cronuts Bakingfanatic42 months 2 weeks ago
Forum topichigh altitude problems? brekers32 months 2 weeks ago
Forum topicSeeking for suggestion on electric oven satimis42 months 2 weeks ago
Forum topicStrawberry and lemon sherbert sourdough Cronuts Bakingfanatic52 months 2 weeks ago
Forum topicDoors and WFO bread jefekefe92 months 2 weeks ago
Forum topicI'm getting better at this elaiesay52 months 2 weeks ago
Forum topicOvens to envy 108 breads42 months 2 weeks ago
Blog entrySF Sourdough: Crust & Crumb version KathyF82 months 2 weeks ago
Blog entryYeast Buns with Rosemary, Sun Dried Tomato, Caramelized Onion & Mushrooms dabrownman102 months 2 weeks ago
Forum topicPretzel Making - Saving Dough - Help Needed! baker81542 months 2 weeks ago

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