The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicAdvice on using a commercial mixer Lazy Loafer171 month 3 weeks ago
Forum topicSpiral Mixer Opinion fotomat141 month 3 weeks ago
Forum topicOval loaf shaping technique quinny91 month 3 weeks ago
Forum topicHelp! Sourdough is rising wonky! Toriorioria221 month 3 weeks ago
Forum topicNewbie, My sourdough story. JonnyG81 month 3 weeks ago
Forum topicStone deck oven loaf capacity Breadfingers31 month 3 weeks ago
Forum topicSanitizing and sourdough Lazy Loafer91 month 3 weeks ago
Blog entrySemolina Capriccioso, alfanso style, updated Apr 2 alfanso281 month 3 weeks ago
Forum topicneed recipe of Czech and German breads saintdennis31 month 3 weeks ago
Forum topicStone deck oven Breadfingers11 month 3 weeks ago
Forum topicReal Southern Biscuits Sheryl1371 month 3 weeks ago
Forum topicDutch oven AND pizza stone - Super glossy bread! JayEmSydney21 month 3 weeks ago
Forum topicSkolebrød Custard Problems the dark lord41 month 3 weeks ago
Blog entryHamelman Multigrain Wholewheat Levain-Commercial Yeast Combo Filomatic81 month 3 weeks ago
Forum topicVertical barrel rocket oven. clearlyanidiot131 month 3 weeks ago
Forum topicPlease help! Is my starter dead?? Megan8777111 month 3 weeks ago
Forum topicLazy Man's Brioche Floydm381 month 3 weeks ago
Forum topicAt what point do I add my reactivated starter to my dough recipe? sfsourdoughnut31 month 3 weeks ago
Forum topicNew baker from Chicago PurpleStar131 month 3 weeks ago
Blog entryBaking ciabattas Shai51 month 3 weeks ago
Forum topicItalian roll recipe hodgey181 month 3 weeks ago
Forum topicCaught some wild yeast, now what? Wannabe-Baker111 month 3 weeks ago
Forum topicBannetons for sale mikeortelle21 month 3 weeks ago
Forum topicShaping baguettes and 2 lb loafs chefscook11 month 3 weeks ago
Blog entryHefezopf Avibabyau61 month 3 weeks ago

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