The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicPannetone sanity check Grenage131 month 2 weeks ago
PageBook Reviews Floydm1001 month 2 weeks ago
Forum topicOverproof, poor shaping or poor cutting? Tomasrei171 month 2 weeks ago
Forum topicGray liquid on top...where do I go from here? scheibe197291 month 2 weeks ago
Forum topicOblong loaf has huge holes and dense in the middle tanyaraz71 month 2 weeks ago
Forum topicHelp in turning my purist bread Kimbolini151 month 2 weeks ago
Forum topicSmall batch Whole Wheat sour dough Bread MayaRao21 month 2 weeks ago
Forum topicBertinet's Cardamom Prune Bread Laeth21 month 2 weeks ago
Blog entryA Weekend Roundup (And One Simple Formula) a_warming_trend331 month 2 weeks ago
Forum topicDoes anyone else use Sapphire unbleached all purpose? swtgran231 month 2 weeks ago
Forum topicWestphalian Pumpernickel Weizenbrot51 month 2 weeks ago
Forum topicFrench bread notes Heidyth21 month 2 weeks ago
Forum topicStill struggling to get the right results - help please You'syourloaf221 month 2 weeks ago
Forum topicCaloric content of sourdough vs other french breads CuriousMouse11 month 2 weeks ago
Forum topicOvencrafters oven plans Greekbaker01 month 2 weeks ago
Forum topicbuying bulk flour in MA bauglir41 month 2 weeks ago
Forum topicBaking Lab Amsterdam & Exchange idea's bakinglab01 month 2 weeks ago
Forum topicFirst Sourdough Loaf - how would you rate it? Vtg79101 month 2 weeks ago
Forum topicPan de Cristal SusanMcKennaGrant21 month 2 weeks ago
Forum topicBulk ferment in relation to starter time chleba11 month 2 weeks ago
Forum topicFreezing bread dough to bake later KipperCat261 month 2 weeks ago
Forum topicAccidentally used coarse wholemeal wheat flour, dough didn't rise correctly? Hopeitpansout31 month 2 weeks ago
Blog entryCroissant with Sourdough Starter - TXFarmer VS. TX summer txfarmer461 month 2 weeks ago
Forum topicSourdough and High Extraction Flour: Real Significance? Ogi the Yogi41 month 2 weeks ago
Blog entryKouign Amann Post Mortem: crackers and other uses for this dough! SusanMcKennaGrant51 month 2 weeks ago

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