The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicAutolysis Question mixinator111 month 2 weeks ago
Forum topicInteresting 1880 German Baking Book MIchael_O21 month 2 weeks ago
Forum topicDelices & Gourmandises cakes and pastries Lovely161 month 2 weeks ago
Forum topicEmmer Sourdough Bread Recipe? AbeNW1101 month 2 weeks ago
Forum topicDoubling in size? HPoirot71 month 2 weeks ago
Forum topicRe-shaping right before oven? jkandell31 month 2 weeks ago
Forum topicautolysis in GF breads? reptilegrrl41 month 2 weeks ago
Forum topicProblem with feeding starter Frustrated noob481 month 2 weeks ago
Forum topicLoaf side bulge AdamF61 month 2 weeks ago
Blog entrySourdough Crumpets bryoria51 month 2 weeks ago
Forum topicNew to TFL DMorey21 month 2 weeks ago
Forum topicExperience with Bosch Universal Plus and small batches colauhu151 month 2 weeks ago
Blog entryBorodinsky Forever varda551 month 2 weeks ago
Forum topicGood dark rye 108 breads31 month 2 weeks ago
Forum topicRecommending this rye bread video 108 breads21 month 2 weeks ago
Blog entry3 Sprouted Grain SD with One No Sprout dabrownman111 month 2 weeks ago
Forum topicBasic sourdough questions from a newbie Marimorimo71 month 2 weeks ago
Forum topicAdding cooked lentils and beans to bread noitsyou51 month 2 weeks ago
Blog entryRussian And German 100% Ryes - 4 Recipes Juergen Krauss221 month 2 weeks ago
Forum topicBread from Peter Reinhart's Whole Grain Breads june23201361 month 2 weeks ago
Forum topicDo you bake by feel or recipe? HPoirot201 month 2 weeks ago
Blog entryTransitional Country Hearth Bread from WGB by PR ExperimentalBaker31 month 2 weeks ago
Forum topicAnyone have luck in reproducing the Amoroso hoagie rolls? GOJIRA01 month 2 weeks ago
Forum topicThe 6 Strand Gamma Bread Braid ibor101 month 2 weeks ago
Blog entryMartin Johansson's Swedish Barley Rye jkandell01 month 2 weeks ago

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