The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicMiche shaping jim_bikerider62 months 1 week ago
Forum topicHi. just to say hello Dragon12 months 1 week ago
Forum topicdeck ovens top and bottom heat amber10822 months 1 week ago
Blog entryNo-Knead Sriracha Bread (Diablo Bread) DeKay112 months 1 week ago
Blog entryRaisin Pecan Whole Wheat Levain Batards alfanso122 months 1 week ago
Forum topicstarter problems vs dough/temp problems vs malted flour problems whoops12 months 1 week ago
Forum topicBread Furst is a bread temple 108 breads02 months 1 week ago
Forum topicBaked sourdough bread gets more sour with time daytripper72 months 1 week ago
Forum topicFavorite everyday loaf for sandwiches. David V62 months 1 week ago
Blog entryBreadolution in May - Sourdoug Borodinsky bread HokeyPokey22 months 1 week ago
Forum topicLe Creuset Indio52 months 1 week ago
Forum topicThe Starter Debate: Drogon & Dabrownman 100% Correct AbeNW11122 months 1 week ago
Blog entryMy third Wood-fired oven bake: Going public dmsnyder232 months 1 week ago
Blog entryNot a loaf but bread related STUinlouisa62 months 1 week ago
Forum topicWood fired ovens need practice Ruralidle62 months 1 week ago
Blog entryGarlic and Cheese STUinlouisa32 months 1 week ago
Forum topicHello Macca32 months 1 week ago
Blog entryBreadolution April - Sourdough Colomba Pasquale HokeyPokey02 months 1 week ago
Forum topicWill proofing instant yeast make a difference? KSYbakes52 months 1 week ago
Forum topiclittonwarw 380 simmer pot mickeyk4442 months 1 week ago
Forum topicChecking in and THANK YOU!! rgreenberg200032 months 1 week ago
Forum topicWhen is a starter ready for use? Substitute for red rye malt in Borodinsky Nominingi32 months 1 week ago
Blog entryA Request for Bread dabrownman82 months 1 week ago
Forum topicWhey: How to use it and why CountryBoy212 months 1 week ago
Forum topicHello I'm James jamesinseattle52 months 1 week ago

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