The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryThis week in baking: Portuguese Rolls adventuress-in-...91 month 2 weeks ago
Forum topicHello From Dallas, Texas! The Bread Stone...61 month 2 weeks ago
Blog entryPumpernickel Bread from George Greenstein's "Secrets of a Jewish Baker" dmsnyder601 month 2 weeks ago
Forum topicPanera Bread WHITE MICHE thekid175131 month 2 weeks ago
Forum topicOnce upon a time... PetraR231 month 2 weeks ago
Forum topicSoft Craisin Sourdough jaxler1261 month 2 weeks ago
Forum topicBread with Malt?? the Analogist31 month 2 weeks ago
Blog entryAuthentic Baguettes from Cook's Illustrated and MegaSteam EmmaFeng81 month 2 weeks ago
Blog entryChallah AbeNW1161 month 2 weeks ago
Blog entryCrumpets and Muffins ananda391 month 2 weeks ago
Forum topicHow do I get more rise? mattyb515141 month 2 weeks ago
Blog entrySourdough recipe for beginners cranbo91 month 2 weeks ago
Blog entryDanish Rugbrod / Danish Rye bread with Pumpkin seeds greedybread41 month 2 weeks ago
Forum topicCentral Milling Type 80 flour in New York? kalikan01 month 2 weeks ago
Blog entrySprouted Wheat-Durum Buttermilk Onion Rolls isand6681 month 2 weeks ago
Forum topicHow do you save your recipes? fupjack161 month 2 weeks ago
Blog entryA Bounty of Breads breadforfun61 month 2 weeks ago
Blog entryHappy Pi Day! Cher504101 month 2 weeks ago
Blog entryNaturally Leavened Cultured Butter Maple Brioche bmeilinger21 month 2 weeks ago
Blog entryOpen Sesame! nmygarden31 month 2 weeks ago
Forum topicI'm straying from my weighing for my starters AbeNW11131 month 3 weeks ago
Forum topicDurum wheat flour carminedamato@h...71 month 3 weeks ago
Blog entryThat's Right, More Damn Baguettes! :) greenbriel181 month 3 weeks ago
Forum topic6 Ciabatta Rolls For Panini Sancwiches KMIAA81 month 3 weeks ago
Blog entryNaturally Leavened Bourbon Brioche With Homemade Cultured Butter WoodenSpoon141 month 3 weeks ago

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