The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicLoaf spreading like a pancake kora6631 month 2 weeks ago
Forum topicHelp me improve my sourdough. ATXBreadmaker21 month 2 weeks ago
Forum topicMockmill problem suminandi61 month 2 weeks ago
Forum topicTrying Autolyse first time.... macette21 month 2 weeks ago
Forum topicNeed help with secret ingredient Lechem171 month 2 weeks ago
Forum topicBagel Experiment: Proof in Fridge with Parchment Paper and Without / Sticking Problem Still Continues DulceBHbc321 month 2 weeks ago
Forum topicHow to replicate this? ec116181 month 2 weeks ago
Forum topicHowdy all from mid MO. Bread rat.11 month 2 weeks ago
Forum topicBaguette trays Jefftow81 month 2 weeks ago
Blog entryGetting back to baking krasnyja41 month 2 weeks ago
Blog entryCranberry 12 Grain Porridge Sourdough Danni3ll3131 month 2 weeks ago
Forum topicBaking on a steel Mindflux61 month 2 weeks ago
Forum topicBest brand of paper panettone mold? MontBaybaker21 month 2 weeks ago
Blog entry15 Percent Whole 7 Grain Sourdough with Potato Flakes dabrownman161 month 2 weeks ago
Forum topicfarm market follies tracker91451 month 2 weeks ago
Forum topicBBA: Pain à l'Ancienne (First attempt) Tmax81 month 2 weeks ago
Forum topicAutolyse with Ankarsrum mixer kalikan91 month 2 weeks ago
Forum topicAny suggestions on pullman loaf collapsing during cooling? sinjin121 month 2 weeks ago
Forum topicYohan Ferran method - assist me! Kimbolini101 month 2 weeks ago
Blog entryFrom great lamination to crappy rise (boohoo) kendalm11 month 2 weeks ago
Blog entry German Huetzel Brot (dried pear bread) Marykaren91 month 2 weeks ago
Blog entrySourdough Fruitcake Danni3ll391 month 2 weeks ago
Forum topicConfused About Starters & other Breadmaking Questions innerlight71 month 2 weeks ago
Forum topicwhat are you favorite baking books BreadBabies61 month 2 weeks ago
Forum topicBest Temp for Proofing gerryp12321 month 2 weeks ago

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