The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicFeeding start with flour with absorbic acid? the_partisan21 month 3 weeks ago
Forum topicMore bread and pastry fun kendalm11 month 3 weeks ago
Forum topicDecorative Stenciling Boule Bread Buddy21 month 3 weeks ago
Forum topicOkay, where is DAB? Danni3ll351 month 3 weeks ago
Forum topicOmcan 10 QT mixer VS Eurodib 10QT mixer?? Which one is better? den1124101 month 3 weeks ago
Blog entryHazelnut & Date Sourdough at 90% Hydration sadkitchenkid41 month 3 weeks ago
Forum topicJust out of the oven...Cinnamon Raisin bread... Macette151 month 3 weeks ago
Forum topicGreetings from Myanmar nayminlwin91 month 3 weeks ago
Forum topicDoes the size of the bowl matter during bulk fermentation? TheBrickLayer41 month 3 weeks ago
Forum topicNoob Q: Bulk Fermentation Dough Keeps form from the get go mikler11 month 3 weeks ago
Forum topicMixing it up - bread and pastries kendalm11 month 3 weeks ago
Forum topicHelp Scaling Up Roll Production gingerbread50921 month 3 weeks ago
Forum topicSame results!!! Looking for thick crust?? Or help of any kind... Nicolicious1234561 month 3 weeks ago
Forum topicfocaccia genovese Georgerudd9241 month 3 weeks ago
Blog entryAll caught up: 50% WG Oat Porridge Loaf from July 14 IceDemeter131 month 3 weeks ago
Forum topicdurum flour docjacobson51 month 3 weeks ago
Forum topicwhat is a problem of using pasteurized milk for fermented breads ? mukgling51 month 3 weeks ago
Forum topicGreetings from Izmir, Turkey with a question ezekielgraves31 month 3 weeks ago
Forum topicHelp slap and fold pizza dough, underdeveloped gluten kellie_199621 month 3 weeks ago
Forum topicRefrigerated starter to loaf in a day? tsb26471 month 3 weeks ago
Forum topicUse of semolina flour (coarse) vs durum (rimacinata, very fine) katyajini121 month 3 weeks ago
Forum topicBarley malt syrup and non diastatic malt powder katyajini141 month 3 weeks ago
Forum topicCrumb control and finally some decent loaves kendalm41 month 3 weeks ago
Blog entryBake 3 in m y new home and kitchen. Much improved! Skibum81 month 3 weeks ago
Forum topicCan you suggest what type of dough to make for my grandma's recipe?! Theresse91 month 3 weeks ago

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