The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicmy loaf newgirlbaker415 years 3 months ago
Book pageLicense Floydm015 years 3 months ago
Forum topicClayton's Breads of France - Piquenchagne - Pear Bread trailrunner615 years 3 months ago
Forum topicCiabatta results Janet Campbell615 years 3 months ago
Forum topicThe need to knead vs. No-knead technique nsimon215 years 3 months ago
Blog entryBernard Clayton's S.S. France Petite Pain - Revisited and Revised holds991915 years 3 months ago
Forum topicSourdough, okay now what? trhoma6432315 years 3 months ago
Forum topicPreface to first ever ciabatta Janet Campbell915 years 3 months ago
Forum topicGlobe planetary mixers Ricko115 years 3 months ago
Forum topicQuestions on Hamelman Pumpernickel shakleford015 years 3 months ago
Forum topicWat do you do with your discarded starter? Cara915 years 3 months ago
Blog entryHoward's Formula/Petite Pain SylviaH615 years 3 months ago
Forum topicCinnamon raisin oatmeal bread Janet Campbell1115 years 3 months ago
Forum topicMaking barley syrup from powder jonqisu615 years 3 months ago
Forum topicSome questions for the daily feeding of the sourdough ( From Italy ) Sandro1615 years 3 months ago
Blog entryBohemian Blackbread : Photo SylviaH1015 years 3 months ago
Forum topicLepard in The Times: Article about freezing dough leaven hansjoakim115 years 3 months ago
Forum topicCarnation Dry Milk vs. Baker's Special Dry Milk karol415 years 3 months ago
Forum topicGreetings! Hoyden315 years 3 months ago
Forum topicrye or kiaser nbicomputers215 years 3 months ago
Forum topichigh gluten flour tgw1962_slo315 years 3 months ago
Forum topicyeast storage Sparkie215 years 3 months ago
Blog entryChristmas baking Floydm815 years 3 months ago
Forum topicFirst Sourdough Loaf Cara215 years 3 months ago
Forum topicchallah that looks like a soccer ball krekdayam415 years 3 months ago

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