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| Forum topic | Does this recipe look right? | althetrainer | 20 | 15 years 3 weeks ago |
| Blog entry | I had to make pizza ! | trailrunner | 2 | 15 years 3 weeks ago |
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| Forum topic | Wood fired Oven | ehanner | 1 | 15 years 3 weeks ago |
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| Forum topic | Burned Crust | debmc | 3 | 15 years 3 weeks ago |
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| Forum topic | Parchment Paper Tutorial - No-Knead Bread | JoeV | 16 | 15 years 3 weeks ago |
| Forum topic | I don't have a proofing basket, so what is a good sub.? | Mary Bread Baker | 5 | 15 years 3 weeks ago |
| Blog entry | Dark Chocolate Mocha Cupcakes | gothicgirl | 7 | 15 years 3 weeks ago |
| Forum topic | Sourdough Dill Bread | althetrainer | 10 | 15 years 3 weeks ago |
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| Forum topic | what's a sponge? and other questions for a newbie. | jeanx | 7 | 15 years 3 weeks ago |
| Forum topic | Ratio Starter to Biga Ingredient | flournwater | 6 | 15 years 3 weeks ago |
| Forum topic | no yeast in the recipe? | jeanx | 14 | 15 years 3 weeks ago |
| Forum topic | Refreshing only once- enough? | hazimtug | 6 | 15 years 3 weeks ago |
| Forum topic | Improvised proofing basket | Baker007 | 12 | 15 years 3 weeks ago |
| Blog entry | MY SECOND ENSAYMADA | vincent | 10 | 15 years 3 weeks ago |