The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryFirst Braid Pablo714 years 8 months ago
Forum topicOsmotolerant & active dry bakeoff venkitac214 years 8 months ago
Forum topic benefits of Whole wheat qahtan114 years 8 months ago
Blog entrySummer Zucchini Bread alliezk414 years 8 months ago
Blog entry2.3 Kg Miche and Zen Shiao-Ping414 years 8 months ago
Blog entryOnion-Poppyseed SD Susan214 years 8 months ago
Blog entryOverproofed Loaf Example Susan1114 years 8 months ago
Forum topicHow To Make My French Bread Last Longer? abrogard814 years 8 months ago
Forum topicI just bought 2 bent-willow bannetons... any pearls of wisdom? Jean-Paul414 years 8 months ago
Forum topicSourdough in breadmachine??? Berti614 years 8 months ago
Forum topicWW Bread MJO1614 years 8 months ago
Forum topicAnyone Need Specialty Flours? Elagins014 years 8 months ago
Forum topicDesem venkitac214 years 8 months ago
Blog entryWhat to do with old pastry dough? gcook17414 years 8 months ago
Forum topicGluten Free baking shuttervector714 years 8 months ago
Forum topicMy Best Sourdough Yet summerbaker1014 years 8 months ago
Forum topicHow to STOP baking? Pablo1714 years 8 months ago
Forum topicI feel like a mad scientist. LOL ebbylove014 years 8 months ago
Forum topicNeapolitan Style Pizza foolishpoolish1614 years 8 months ago
Blog entryIf meatballs were listed on the Chicago Mercantile Exchange ... dmsnyder1614 years 8 months ago
Forum topicBaker's Internship - the fall season mcs214 years 8 months ago
Forum topicFantastic Cornbread flournwater914 years 8 months ago
Forum topicQuestion about Leader's Auvergne Dark Rye pmccool914 years 8 months ago
Forum topicErrors in Hammelman and DiMuzio Bread Books Mitch5503814 years 8 months ago
Forum topicgoing to a supplier nbicomputers714 years 8 months ago

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