The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryNorwich Sourdough BobS514 years 8 months ago
Forum topicDoes anyone have any bannetons for sale? Jean-Paul214 years 8 months ago
Blog entryCiabatta Pizza xaipete714 years 8 months ago
Blog entryScandinavian Cardamom Braid AnnieT314 years 8 months ago
Blog entryPain a l'Ancienne Hydration & Mini-Baguette Photos Obsessive Ingre...614 years 8 months ago
Forum topicCiabatta Technique crumb bum414 years 8 months ago
Forum topicDump it or use it? Janknitz114 years 8 months ago
Forum topicTranslation of Auerman's Borodinsky Recipe and some questions about it. rff000414 years 8 months ago
Blog entrySting & A Thousand Years Shiao-Ping1914 years 8 months ago
Blog entrySweet Cardamom Buns ejm414 years 8 months ago
Forum topicHello and thanks patnx2214 years 8 months ago
Forum topicHello every one luvstobake114 years 8 months ago
Forum topicchocolate bread wont rise luvstobake414 years 8 months ago
Blog entrypretzel devil114 years 8 months ago
Blog entryFruit and nut levain, Paris-Brest and Florentina surprise hansjoakim314 years 8 months ago
Forum topicHamelman's ciabatta recipe pigreyhound614 years 8 months ago
Blog entryFirst Braid Pablo714 years 8 months ago
Forum topicOsmotolerant & active dry bakeoff venkitac214 years 8 months ago
Forum topic benefits of Whole wheat qahtan114 years 8 months ago
Blog entrySummer Zucchini Bread alliezk414 years 8 months ago
Blog entry2.3 Kg Miche and Zen Shiao-Ping414 years 8 months ago
Blog entryOnion-Poppyseed SD Susan214 years 8 months ago
Blog entryOverproofed Loaf Example Susan1114 years 8 months ago
Forum topicHow To Make My French Bread Last Longer? abrogard814 years 8 months ago
Forum topicI just bought 2 bent-willow bannetons... any pearls of wisdom? Jean-Paul414 years 8 months ago

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