The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicAgave Nectar DakotaRose214 years 7 months ago
Blog entrySourdough Barley Bread Mebake314 years 7 months ago
Forum topicPlaying with Proofing SourFlour414 years 7 months ago
Forum topicWhy do you bake? What kind of baker are you? Rosalie2214 years 7 months ago
Forum topicIs baking soda with higher price better? milkybiscuits614 years 7 months ago
Forum topicQuestion about folding LLM777414 years 7 months ago
Forum topicsourdough starter question richawatt414 years 7 months ago
Forum topicStopping Ciabatta from spreading rather than rising after shaping Vitto314 years 7 months ago
Forum topicA general question about the forum SallyBR714 years 7 months ago
Forum topiclooking for this video posted long time ago... koloatree214 years 7 months ago
Forum topicStoring Dried Starter MaryinHammondsport414 years 7 months ago
Forum topiccostco has unbleached flour patnx2514 years 7 months ago
Blog entryArtisan Baking at Home: a King Arthur Baking Ed. Center class davidg618214 years 7 months ago
Forum topicName your Starter AnnaInNC2914 years 7 months ago
Forum topicNewbie question on levain...refrigeration smasty1014 years 7 months ago
Forum topicMy First Sourdough Bread Fence114 years 7 months ago
Forum topicItalian Bread, from BBA Challenge SallyBR214 years 7 months ago
Forum topicPersonal taste Mustang 51414 years 7 months ago
Forum topicHow is it possible my starter just died? althetrainer814 years 7 months ago
Forum topicDoughnut help...Please mymeowzer214 years 7 months ago
Forum topicDoes chilling the berries keep the flour cooler? clazar123614 years 7 months ago
Blog entryPeter Reinhart’s Multigrain Struan & more desserts chouette221814 years 7 months ago
Blog entryWeighing Small Quantities gcook17214 years 7 months ago
Forum topicHot Dog Snuggles alabubba414 years 7 months ago
Forum topicThe darker the bread, the healthier? Jw614 years 7 months ago

Pages