The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topic Rye Flour Starter SDbaker1214 years 7 months ago
Forum topicBeginner question bobku414 years 7 months ago
Forum topicDLX Pin Problem bassopotamus114 years 7 months ago
Forum topicrepairs on DLX mixer mike owens314 years 7 months ago
Forum topicWhich malt to buy at home-brew store? Glass-Weaver714 years 7 months ago
Blog entryAutumn the third - Painted Bread Salome1014 years 7 months ago
Forum topicHello from Japan douginjapan414 years 7 months ago
Forum topicResurrection CanuckJim614 years 7 months ago
Forum topicWhat is causing my Pain au Levain to fall or go flat in the oven marc1314 years 7 months ago
Blog entry66% Sourdough Rye from Jeffrey Hamelman's "Bread" dmsnyder1014 years 7 months ago
Blog entryFrom Fougasse to Focaccia wally614 years 7 months ago
Blog entryMy first SD: Third time is the charm! smasty1614 years 7 months ago
Forum topicWhy do my focaccia go stale within 24 hours? Herbsman614 years 7 months ago
Forum topicBest book for whole-grain bread recipes? venkitac514 years 7 months ago
Forum topicPale and dry looking bread ehanner514 years 7 months ago
Forum topicHow Hot? brewninja1614 years 7 months ago
Blog entry“Miche, Pointe-à-Callière” from Jeffrey Hamelman's “Bread" dmsnyder2714 years 7 months ago
Blog entryThis is my start! ChrisH414 years 7 months ago
Forum topicWhole Wheat Sourdough - Finally! summerbaker614 years 7 months ago
Forum topicMark's Multigrain Bread.. Paddyscake414 years 7 months ago
Forum topicConvection vs. Standard bake sdionnemoore514 years 7 months ago
Forum topicRetarding Croissants? The Pestifarian214 years 7 months ago
Forum topicSourdough starter questions MotoJack314 years 7 months ago
Forum topicOur day of labor althetrainer314 years 7 months ago
Blog entryKing arthur old fashioned oatmeal bread bnb214 years 7 months ago

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