The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicwww.nybakers.com -- Open for Business!!! Elagins414 years 6 months ago
Forum topic baking stone sybram1314 years 6 months ago
Forum topicdark bottoms on my rye bread flourgirl511014 years 6 months ago
Forum topicRinehart, Hammelman, or Lepard? jembola1414 years 6 months ago
Forum topicCooking rye bread? nicodvb514 years 6 months ago
Forum topicMassive Pre-ferment SourFlour514 years 6 months ago
Forum topicFavorite commercially available starter? SofiasDad1414 years 6 months ago
Blog entryA bread I will never bake again. (100% sprouted grains) Salome714 years 6 months ago
Forum topicDate loaf recipes kemmysal114 years 6 months ago
Forum topicbook recommendations jembola714 years 6 months ago
Forum topicMy first kneaded bread MotoJack514 years 6 months ago
Forum topicHow to prevent wheat weevil? milkybiscuits1014 years 7 months ago
Forum topiccan i conserve unused starter for the next day? koloatree114 years 7 months ago
Forum topicGood Bread, But No Bread Smell asegal0000114 years 7 months ago
Forum topicDo I cook pizza toppings ahead of time? Agamemnonsmom1414 years 7 months ago
Forum topicUnemployed dad judeyramone714 years 7 months ago
Forum topicVideo: Stretch and Fold Technique from Peter Reinhart M2114 years 7 months ago
Forum topicHamelman's Pain au Levain wally614 years 7 months ago
Forum topicChocolate Sourdough Rolls LeahM214 years 7 months ago
Forum topicHello from Vancouver M2114 years 7 months ago
Forum topicStarter anyone willing to send me? montanagrandma1714 years 7 months ago
Blog entryMy Version of Jean Luc Poujauran's Pain de Campagne DonD914 years 7 months ago
Forum topicBread dough/dinner rolls? MotoJack314 years 7 months ago
Blog entryHot weather sourdough JeremyCherfas214 years 7 months ago
Forum topicHow much to feed your starter? SourFlour914 years 7 months ago

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