The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicOw! Bit in the *rear* again! drfugawe414 years 5 months ago
Forum topicHigh Gluten flour in Chicago? dosidough014 years 5 months ago
Forum topicNY Bakers Deal for TFL Members Floydm1214 years 5 months ago
Blog entryA Common Language Barrier Postal Grunt314 years 5 months ago
Blog entryPumpkin Challah txfarmer1214 years 5 months ago
Forum topicElagins, et al: Baking Stone question? mrfrost314 years 5 months ago
Forum topicFloyd's Honey Whole Wheat question French Foodie214 years 5 months ago
Forum topicNail Polish Remover of Sourdough Starter? hydestone114 years 5 months ago
Forum topicflour storage issues Windischgirl914 years 5 months ago
Forum topicBringing old dough back to life. Pain Partout914 years 5 months ago
Forum topicWhat happens when you change Hydration rate? Chode1114 years 5 months ago
Forum topicCouche size Royall Clark314 years 5 months ago
Forum topicMy first sourdough KansasGirlStuck...114 years 5 months ago
Forum topicCompletely silly question.... SallyBR2014 years 5 months ago
Forum topicPosting pictures leemid2414 years 5 months ago
Forum topiclooking for good pannetone recipe rolls614 years 5 months ago
Forum topicGranary flour chickadee1114 years 5 months ago
Forum topicNewbie..timing a big project ezzirah214 years 5 months ago
Forum topicIntroduction from Breadnik breadnik2314 years 5 months ago
Forum topicPane Siciiliano sewcial814 years 5 months ago
Forum topicTreehugger ericb014 years 5 months ago
Forum topicvery tough crust ericb014 years 5 months ago
Forum topicIntroducing myself jyslouey214 years 5 months ago
Forum topicRecipe costing russb014 years 5 months ago
Forum topicRetard Ciabatta? tgrayson214 years 5 months ago

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