The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicI'd like to work in an (artisan) bakery Berti114 years 4 months ago
Forum topicPR's English muffins... amazonium1014 years 4 months ago
Forum topicStarter bobkay1022214 years 4 months ago
Forum topicThe sticky starter GabrielLeung1314 years 4 months ago
Blog entryScoring ... smile JoeVa1514 years 4 months ago
Blog entryBusy bakes hansjoakim1314 years 4 months ago
Forum topicWhole wheat panettone? LLM777414 years 4 months ago
Blog entryBreads to take to dinner dmsnyder1714 years 4 months ago
Blog entryMost Useful Tools Muffin Man714 years 4 months ago
Forum topicUsed Active instead of Rapid Yeast... what does that mean for me? fncll1114 years 4 months ago
Forum topic A Recent Bake, No Knead Pumpkin Bread rayel314 years 4 months ago
Forum topicHelp! Dough felt great but bread was heavy jembola414 years 4 months ago
Forum topicChallah-round 2 with photos murphalert414 years 4 months ago
Forum topichi lindasbread514 years 4 months ago
Forum topicI'm a new baker new baker1514 years 4 months ago
Forum topicRequest for Floyd to make a new forum topic Mako1014 years 4 months ago
Forum topicround loaf qahtan214 years 4 months ago
Forum topicNew Baker's Second Loaf new baker114 years 4 months ago
Forum topicsuggestions for Paris bakeries buckeyebaker214 years 4 months ago
Forum topicBurnt Bottoms swiggin514 years 4 months ago
Forum topicErrata in Hamelman Techniques and Recipes 2004 AnnaInNC414 years 4 months ago
Forum topicHaving trouble with oven.. CandiceW814 years 4 months ago
Forum topicLARGE HOME VOLUME BREAD PRODUCTION Stay Sweet1114 years 4 months ago
Forum topicTodays bake The Roadside Pi...214 years 4 months ago
Forum topicBake Along with Dan Lepard SallyBR014 years 4 months ago

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