The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicMultiple Bulk Fermentations tgrayson514 years 4 months ago
Blog entrySusan's simple sourdough - this time with salt liza2514 years 4 months ago
Blog entryRoyal Grains Bread SumisuYoshi314 years 4 months ago
Forum topicStarter Too Sour ilovetodig414 years 4 months ago
Forum topicStollen--All purpose or bread flour? Mason914 years 4 months ago
Forum topicSubstitute for Butter/Margarine in Cookies? Ottilie814 years 4 months ago
Forum topicSmall batches in DLX KenK314 years 4 months ago
Forum topicHello from Alberta! Ottilie414 years 4 months ago
Blog entrybaguettes and a ring ejm414 years 4 months ago
Forum topicMy favorite pizza dough Doc Tracy714 years 4 months ago
Forum topicPizza dough help mroberts2404614 years 4 months ago
Forum topicstarter has risen and now... ques2008514 years 4 months ago
Blog entryMini Miche Inspired by Shiao Ping's Artisan III - Miche, Sourdough with Two Levain Builds: 230% in Final Dough breadbakingbass...214 years 4 months ago
Blog entryArtisan III - Miche, Sourdough with Two Levain Builds: 230% in Final Dough Shiao-Ping2314 years 4 months ago
Forum topicFinally-Score homerun with new scale, mini RV oven and paver brick Doc Tracy1114 years 4 months ago
Forum topicgot a good question vince hav114 years 4 months ago
Forum topicHello from North Carolina Dough Boy514 years 4 months ago
Forum topicMerry Christmas! marieJ214 years 4 months ago
Forum topicUse weak starter? tgrayson514 years 4 months ago
Forum topicThoughts? Xmas tree bread attempt apprentice214 years 4 months ago
Forum topicSourdough Pandoro Question txfarmer1514 years 4 months ago
Blog entryChocolate Sourdough occidental214 years 4 months ago
Blog entry100% Sprouted Wheat Bread shakleford214 years 4 months ago
Forum topicA sane fermentation/proof procedure girzel214 years 4 months ago
Forum topicPeter Reinhardt’s Broom Bread Carl Bergensis114 years 4 months ago

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