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| Forum topic | What should Spelt look like? | LaurenO | 2 | 14 years 3 months ago |
| Forum topic | Spelt help please | LaurenO | 4 | 14 years 3 months ago |
| Blog entry | Another day, another Bouabsa | jombay | 6 | 14 years 3 months ago |
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| Forum topic | 17th Birthday Matt baked his first bread. | The Roadside Pi... | 1 | 14 years 3 months ago |
| Forum topic | That's a fun birthday cake | althetrainer | 8 | 14 years 3 months ago |
| Blog entry | I've been saving this one. | SylviaH | 5 | 14 years 3 months ago |
| Blog entry | An Old Wooden Spoon stirs things up | OldWoodenSpoon | 9 | 14 years 3 months ago |
| Forum topic | Volkornbrot | Barmaley | 2 | 14 years 3 months ago |
| Forum topic | Weights and volumes in calculating | Faith in Virginia | 5 | 14 years 3 months ago |
| Forum topic | Diastatic Malt | Mitch550 | 4 | 14 years 3 months ago |
| Forum topic | Baguette size | TomH | 2 | 14 years 3 months ago |
| Forum topic | what was your first bread book? | ericb | 30 | 14 years 3 months ago |
| Blog entry | A Success and a Failure | Stephanie Brim | 1 | 14 years 3 months ago |
| Forum topic | Argh....the curse of the rectangular pizza | murphalert | 11 | 14 years 3 months ago |
| Blog entry | 2010 Pizza's.. | tattooedtonka | 4 | 14 years 3 months ago |
| Forum topic | Crust colour | Nymphaea | 2 | 14 years 3 months ago |
| Forum topic | Camera to keep temperature | Barmaley | 7 | 14 years 3 months ago |
| Forum topic | 'Crust and Crumb' ciabatta recipe | treiz | 1 | 14 years 3 months ago |
| Forum topic | electrolux DLX | Drake | 0 | 14 years 3 months ago |
| Forum topic | Good Bread Vs. Great Bread | crumb bum | 10 | 14 years 3 months ago |
| Blog entry | KAF baguettes | jgrill | 4 | 14 years 3 months ago |
| Forum topic | "Shelf Bread" | hutchndi | 1 | 14 years 3 months ago |
| Forum topic | What those strands in my rye flour? | nicodvb | 16 | 14 years 3 months ago |