The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryA Fine Day to Bake Doc Tracy114 years 1 month ago
Forum topicOlive Oil Broc1114 years 1 month ago
Forum topicFreezing bread dough wyllow421414 years 1 month ago
Forum topicBread Therapy JoMama614 years 1 month ago
Blog entryUkranian Easter Bread--"Paskha" smasty714 years 1 month ago
Forum topicBread with raisins Salaheldin714 years 1 month ago
Forum topicWater, Flour, Techniques, and Humidity RiverWalker714 years 1 month ago
Forum topicget some of that bread Salaheldin014 years 1 month ago
Forum topicBaking sourdough redversbaker214 years 1 month ago
Blog entryIndiana bakers and supplies Big Brick House...014 years 1 month ago
Blog entryI don't like baking breads with all bread flour... breadbakingbass...214 years 1 month ago
Forum topicBread in Paris - Le Pain Parisien cfmuirhead914 years 1 month ago
Blog entryOatmeal Cinnamon Rasin (and more) Bread occidental214 years 1 month ago
Blog entryOut with the old, in with the new Chausiubao814 years 1 month ago
Blog entryLavash Crackers occidental814 years 1 month ago
Forum topicCn I use my starter straight out of the fridge - unfed avatrx1914 years 1 month ago
Forum topicRetarding dough - in bulk or after shaping? occidental314 years 1 month ago
Forum topicRecipe/technique for real hearth baking? chrisinweare414 years 1 month ago
Forum topicHello from Chicago jpchisari414 years 1 month ago
Forum topicVideo Shows Kneading Technique for Very High Hydration Crider514 years 1 month ago
Forum topicHelp: How to convert my firm starter to liquid and more questions about my starter Janwa314 years 1 month ago
Forum topicHydration, recipes, aging eyeballs hutchndi414 years 1 month ago
Forum topicFried chicken and Cornbread. Nomadcruiser53314 years 1 month ago
Forum topicFinally, some measure of sourdough success KenK714 years 1 month ago
Forum topicCost of flour jeffbellamy2114 years 1 month ago

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