The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicCover Benched Dough?? Feelin Crumby314 years 2 months ago
Forum topicFirst Ciabatta Tom Krein514 years 2 months ago
Forum topicItalian Easter Bread ritav1414 years 2 months ago
Blog entryWorking with French Flour ananda414 years 2 months ago
Forum topicOn shaping the night before (a question) vyapti314 years 2 months ago
Blog entryGerard Rubaud 3-Grain Country Loaf DonD1014 years 2 months ago
Forum topicQuestions about Potato Flour uberathlete114 years 2 months ago
Forum topicgummy Struan hilo_kawika414 years 2 months ago
Forum topicBaguettes for breakfast KitchenCrazed414 years 2 months ago
Forum topicFinally "Started" -- Choosing a Favourite Koyae114 years 2 months ago
Blog entryGérard Rubaud Pain au Levain, a second bake dmsnyder2314 years 2 months ago
Forum topicbulk fermentation for white bread markie_oliver614 years 2 months ago
Blog entryToday's breads - SF SD from AB&F and Sourdough Italian with Durum Flour dmsnyder1714 years 2 months ago
Blog entryRustic Italian Round jpchisari214 years 2 months ago
Blog entry1 st Bread LindaLou114 years 2 months ago
Forum topicGot a new SP5 Spiral Mixer - Any tips or best practices? dantortorici414 years 2 months ago
Forum topic100% hydrated bread vincenttalleu2314 years 2 months ago
Blog entryMC's Pain Levain "a la Gerard" CaptainBatard1014 years 2 months ago
Forum topicHow to use my Starter? Tinapoy214 years 2 months ago
Forum topic. Princeton014 years 2 months ago
Blog entry. Princeton114 years 2 months ago
Blog entryMaggie Glezer's Ciabatta txfarmer214 years 2 months ago
Forum topicLook what I found this morning!!! CeraMom1414 years 2 months ago
Forum topicWhat is a Peasant Loaf? ericb714 years 2 months ago
Forum topicfound richard bertinet episode on gourmet rolls414 years 2 months ago

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