The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicA little TLC for my starter Barbara Krauss614 years 1 month ago
Forum topicFougasse--What herbs? milwaukeecooking114 years 1 month ago
Forum topicnew to this forum Barbarat114 years 1 month ago
Forum topicThanks to all..........finally a picture! AlChemist1514 years 1 month ago
Forum topicNeed guidance in shaping... herculeorama514 years 1 month ago
Blog entryPain de Campagne - With French Flour Doughtagnan414 years 1 month ago
Forum topicSalba/Chia? RiverWalker314 years 1 month ago
Forum topicBalsa baskets ramat123214 years 1 month ago
Forum topicNot sure where to go next for loaf pans. Niashi814 years 1 month ago
Blog entry090602 My First Sourdough Rye Bread - Water Roux Starter Method Yippee2114 years 1 month ago
Forum topicThe Modern Baker Challenge gaaarp414 years 1 month ago
Blog entryHomemade Pizza Peel Doughtagnan314 years 1 month ago
Forum topicNeed help re final internal temperature for baguettes? Nickisafoodie314 years 1 month ago
Forum topicTrying to find the culprit Roo714 years 1 month ago
Blog entryMy Un-Guinness Chocolate Cake Marni514 years 1 month ago
Forum topicAnis Bouabsa baguettes don't rise in oven lorkp614 years 1 month ago
Forum topicUnproofed sourdough starter Janice Boger114 years 1 month ago
Forum topicDry Starters Ho Dough014 years 1 month ago
Forum topicCan't bake, How do you handle it. alabubba914 years 1 month ago
Blog entryT110 Miche Shiao-Ping2414 years 1 month ago
Blog entryChasing Poilâne Boboshempy1314 years 1 month ago
Forum topicPlease help with French bread browning problem tuziksmith1714 years 1 month ago
Forum topicThe second rise... Frequent Flyer114 years 1 month ago
Blog entryAn eight hour shift Chausiubao514 years 1 month ago
Forum topicLe Creuset stainless knobs weavershouse114 years 1 month ago

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