The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryWhole wheat sourdough Smita314 years 1 month ago
Forum topicOld vs. New Starter & Food Flavor Enhancement Wild-Yeast314 years 1 month ago
Forum topicMiche and Burger Buns! LA Baker314 years 1 month ago
Forum topicCupcakes in cones, just for fun althetrainer614 years 1 month ago
Forum topicNon-diastatic malt robadar314 years 1 month ago
Forum topicBBQ to Brick Oven... Amberh11414 years 1 month ago
Forum topic(Nevermind) scottsourdough014 years 1 month ago
Blog entrystill hot baking yozzause1114 years 1 month ago
Forum topicMy starter's first produce... Meh liseling1414 years 1 month ago
Blog entryMy "magic bowl" and a sourdough boule AnnieT1214 years 1 month ago
Forum topicFirst loaf from my new pan qahtan714 years 1 month ago
Forum topicHamelman's Vermont Sourdough xaipete2714 years 1 month ago
Forum topicUneven oven heat? neoncoyote114 years 1 month ago
Blog entryFirst Epi and baguette dolfs1714 years 1 month ago
Blog entryPretzel Baking........ Sedlmaierin714 years 1 month ago
Forum topicA British Baker Andrew S1214 years 1 month ago
Forum topicBook suggestion 00Eve00814 years 1 month ago
Forum topicAmmoniac oskar270214 years 1 month ago
Blog entryspring baking in England! Zeb014 years 1 month ago
Forum topicBosch Universal Plus - size does matter Porkbutter814 years 1 month ago
Forum topicOld vs. New Starter & Food Flavor Enhancement Wild-Yeast014 years 1 month ago
Forum topicHomemade Convection Oven? danpincus714 years 1 month ago
Forum topicViking 7qt-Are they any good? No reviews on the website Doc Tracy314 years 1 month ago
Forum topic toast loaf pan, from the Easter Bunny qahtan1014 years 1 month ago
Blog entryMy Favorite Rye ehanner1014 years 1 month ago

Pages