The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicRed White and Blue Shortbreads punainenkettu113 years 9 months ago
Forum topicSeparation of upper crust - What did I do wrong? Rick D613 years 9 months ago
Forum topicAdvice on Beer Bread by Hamelman SallyBR613 years 9 months ago
Blog entryJT's 85x3, Gerard Rubaud and other miches Aivaras413 years 9 months ago
Blog entryMalted Tourte de Meule Aivaras313 years 9 months ago
Forum topicA productive weekend manicbovine213 years 9 months ago
Forum topicSlashing dough Crumbly Baker413 years 9 months ago
Blog entryLemon Barley Cob - with correction txfarmer1213 years 9 months ago
Blog entrySegale JoeVa513 years 9 months ago
Forum topicBottom of the bread tends to curve outside in... elcouisto213 years 9 months ago
Forum topicNow Building The Cob Oven Pop N Fresh213 years 9 months ago
Forum topicspringless baguettes bobm1713 years 9 months ago
Forum topicbaking a lot of loaves--help! LeahM213 years 9 months ago
Forum topicMy first attempt... Joey Moose813 years 9 months ago
Blog entryWeekend Bake MichaelH1213 years 9 months ago
Forum topicQuestion about Reinhart's pain a l'ancienne BLHNYC313 years 9 months ago
Blog entryDanish Tebirkes hanseata1113 years 9 months ago
Forum topicCulture will mature in 12 hrs @70 degrees...At what temp to have it ready at 18-20 hrs?. koloatree813 years 9 months ago
Forum topicFeeling like a tart today! SylviaH1413 years 9 months ago
Forum topicKamut (Khorasan) vs Spelt Flour bread10113 years 9 months ago
Forum topicbaking in summer breadinquito213 years 9 months ago
Forum topicMy first loaf baked in a cocotte jyslouey613 years 9 months ago
Forum topicAnother shaping video Larry Clark1213 years 9 months ago
Blog entryDanish for Lunch gcook17313 years 9 months ago
Blog entryBye bye starter saumhain1113 years 9 months ago

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