The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryDouble Dip Red Wine Taralli turosdolci213 years 6 months ago
Forum topicQuestions regarding maintaining a starter and hydration jpolchowski413 years 6 months ago
Forum topicwebsite fixed flourgirl51013 years 6 months ago
Blog entryApple Cheese braid hmcinorganic313 years 6 months ago
Forum topicSalt Rising Bread Revisited Ford1313 years 6 months ago
Forum topiclaminated doughs bobm1413 years 6 months ago
Forum topicOatmeal Butterscotch Cookies (picture included!) demontempter213 years 6 months ago
Blog entryBook recommendation for you baking junkies Terrell313 years 6 months ago
Forum topicWhich book? eb167913 years 6 months ago
Blog entryFirst Hello from the high mountains of Colorado. highmtnpam713 years 6 months ago
Forum topicQuality Flour in the Midwest csimmo64513 years 6 months ago
Forum topicWhy did this work? Renee B213 years 6 months ago
Blog entryOnion-Curry-Cheese Bread from The Cheese Board Collective Works GSnyde913 years 6 months ago
Forum topicsprouting hard red winter wheat chersbread413 years 6 months ago
Forum topicbread making early? why? littlegrasshopper1313 years 6 months ago
Forum topicbakeries in Cheyenne and Denver summerbaker113 years 6 months ago
Forum topicwhy do some breads have milk and oil in them varda413 years 6 months ago
Forum topicHello from Germany Vogel813 years 6 months ago
Forum topicbread machine recipes dgasler313 years 6 months ago
Forum topicModified KAF Sourdough Bake Temp Question hydestone213 years 6 months ago
Blog entryTravels over and I'm back - Soft Cheese Bread and The Mill Loaf (Adapted) jennyloh013 years 6 months ago
Forum topictrying to understand poolish and starter percentages compared to total bread weight, and how to incorporate starters in recipes shlegminitism513 years 6 months ago
Forum topicI'm looking for a good cookbook carrtje1913 years 6 months ago
Forum topicTart vanilla mousse IsraeliBaker313 years 6 months ago
Forum topicBaking Is for Retirees Only... Ugh. Help, unexpected appointment and pate fermentee already fermenting! MmeZeeZee513 years 6 months ago

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