The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicThose holes in great bread danmerk1312 years 4 months ago
Forum topicButtermilk Cluster Trishinomaha212 years 4 months ago
Blog entrySlashing Loaf Breadbaker70012 years 4 months ago
Forum topicHow to prevent a tough skin on rising dough SDbaker1112 years 4 months ago
Blog entrygrissini riles112 years 4 months ago
Forum topicNew to breadmaking a few simple questions danmerk212 years 4 months ago
Forum topicManaging a high loaf from a brotform mattie4052512 years 4 months ago
Forum topicExperiment gone very well !! tattooedtonka412 years 4 months ago
Forum topicSea salt, can you taste a difference? SDbaker612 years 4 months ago
Forum topicCrust separating from crumb Abigail212 years 4 months ago
Forum topicWHEAT MONTANA's Prairie Gold Cliff Johnston712 years 4 months ago
Blog entryFirst sourdough starter and bread Sam-I-Am012 years 4 months ago
Forum topictigressbakes her first sourdough! tigressbakes312 years 4 months ago
Forum topicThank you floyd for the lessons! audra36274012 years 4 months ago
Forum topicFavorite Way To Eat Artisan Bread crumb bum1412 years 4 months ago
Blog entryPIzza and ciabatta TinGull012 years 4 months ago
Forum topicsemolina/durum? spsq912 years 4 months ago
Forum topicBrioche in Steve's picture WOW!!!! But I need further instructions!!! audra36274212 years 4 months ago
Forum topictech support? tigressbakes1712 years 4 months ago
Forum topicBread bags? browndog512 years 4 months ago
Forum topicA matter of skill and patience chuppy312 years 4 months ago
Forum topickneading with kitchen aid Susanmarie412 years 4 months ago
Blog entryOunces, grams, scales chuppy612 years 4 months ago
Forum topicThe Dough That Wouldn't Die... mse1152112 years 4 months ago
Forum topicMY FIRST SOURDOUGH newbiebaker412 years 4 months ago

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