The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicA slightly denser crumb at the bottom of the loaves elcouisto213 years 5 months ago
Forum topicStarter Problems Noor13413 years 5 months ago
Forum topicChad Robertson "Tartine Bread" book signing shmeon113 years 5 months ago
Forum topicTricking your scale to weigh more. sschmidt58013 years 5 months ago
Forum topicReference For Bread Shapes/Weight jeffesonm113 years 5 months ago
Blog entryMinimalist baking dmsnyder1713 years 5 months ago
Forum topicDay (or two) old Challah davidg618213 years 5 months ago
Blog entryFocaccia with Sundried Tomates, Basil and Sharp Cheddar Cheese ( Cold Fermentation) Bake Skywalker413 years 5 months ago
Forum topicCan agave or honey be used instead of brown sugar on cinnamon rolls? curvesarein113 years 5 months ago
Forum topicBread Storage coffeetester413 years 5 months ago
Forum topic Rye bread qahtan413 years 5 months ago
Forum topicWhen to begin using starter? butterflygrooves313 years 5 months ago
Forum topicHelp -- No activity in my new starter! Ifrit213 years 5 months ago
Blog entryStrange Changes proth5713 years 5 months ago
Forum topicStarter Lucy-Sue413 years 5 months ago
Blog entryFrom brick to bread - my German Feinbrot hanseata1713 years 5 months ago
Forum topicDid I finally get Pain de Campagne Honfleur right? berryblondeboys413 years 5 months ago
Blog entryToday's Baguettes occidental113 years 5 months ago
Blog entryPeter Reinhart's WW Hearth bread Mebake1213 years 5 months ago
Blog entryA Toast to Toast - Multigrain Sandwich Bread hanseata1113 years 5 months ago
Forum topicAre YOU addicted to baking bread? :) foodslut1513 years 5 months ago
Blog entryCinnamon-Raisin Bread amolitor613 years 5 months ago
Forum topicScoring, Oven spring and Steam madruby713 years 5 months ago
Forum topicmeasurement converter BerniePiel013 years 5 months ago
Forum topicTurn off the email "service" please! Knead2quilt213 years 5 months ago

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