The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Blog entryPugliese from Advanced Bread and Pastry breadsong413 years 4 months ago
Forum topicGiraffe Rolls gaaarp213 years 4 months ago
Blog entryFun with Italian Flour varda1313 years 4 months ago
Forum topicColomba with poolish nicodvb1013 years 4 months ago
Forum topicGreat River Organic Milling? mrgbread113 years 4 months ago
Forum topicKA Tilt Head Design hydestone1213 years 4 months ago
Forum topicConverting 12H biga + yeast Swiss Bürli recipe into overnight retard method arizsun013 years 4 months ago
Forum topicRecipes dale1nemo513 years 4 months ago
Forum topicWhen should I feed my starter? Beginner here... lynnmichael513 years 4 months ago
Forum topicSoft, moist crumb bnb813 years 4 months ago
Blog entry17-Grain! Matt H413 years 4 months ago
Forum topicThe World's Greatest Bread JeremyCherfas613 years 4 months ago
Blog entrymy croissants, level up? freerk1713 years 4 months ago
Blog entryWater fried Chashao pork with celery dumpling, boiled Cha shao dumpling, the millet ferment whole wheat bread pork bakng happylina613 years 4 months ago
Blog entryMy Peter Reinhart semi-conversion?? ronnie g013 years 4 months ago
Forum topicForgot my Sugar, added in after a well kneaded dough still works! jennyloh513 years 4 months ago
Forum topicKAF Whole Wheat Loaf hydestone713 years 4 months ago
Blog entrySaturday Baguettes - Week 10 Ryan Sandler013 years 4 months ago
Forum topicsmaller loaves, cooking time and oven temperature robbor813 years 4 months ago
Forum topicMoist chocolate cake recipe Miick113 years 4 months ago
Forum topicThin vs. thick crust robadar613 years 4 months ago
Forum topicMy kugel has no hopf Pioneer Foodie313 years 4 months ago
Blog entryPlaying with dough - Epi longhorn1113 years 4 months ago
Blog entryLOL What to do with a "Baker's Cave" dosidough713 years 4 months ago
Blog entryPractice Loaf scai725113 years 4 months ago

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