The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

Recent content

TypeTitleAuthorRepliesLast updated
Forum topicSourdough yeast hybrid robadar213 years 3 months ago
Forum topicWhere can I find an 8.5" x 4" Loaf pan? Moby Ick213 years 3 months ago
Forum topicThe pH of Dough louie brown713 years 3 months ago
Forum topictrying to make my own starter- first time loribe213 years 3 months ago
Forum topicForgotten sourdough dough that smells like pineapples tempe513 years 3 months ago
Forum topicTurkish filo maggie664313 years 3 months ago
Forum topicNeed suggestions to buy whole grains and flours directly from mills, by phone or on-line, retail Kroha1713 years 3 months ago
Forum topicSourdough Rise Time Chart and home milling ehanner813 years 3 months ago
Forum topicGreen baking Felila713 years 3 months ago
Forum topicOdd Shaped Boule lionofdharma813 years 3 months ago
Forum topicHi from Washington State! lucretia313 years 3 months ago
Forum topicfirst epi! dwcoleman213 years 3 months ago
Forum topicMy Starter isn't rising enough and it's an over 100 year old starter..... Help!!!! grimeswh913 years 3 months ago
Forum topicVery Disappointed With First Bake... GRNutrition1213 years 3 months ago
Blog entryBack to baguettes and basics wally5413 years 3 months ago
Blog entryLast Loaves of 2010 breadbakingbass...213 years 3 months ago
Blog entryDay 4 Whole wheat baguettes varda613 years 3 months ago
Blog entrySeven breads in seven days - Day 2 Pain de Compagne varda113 years 3 months ago
Blog entryFirst try at a miche varda1013 years 3 months ago
Blog entrystinky starter MickiColl313 years 3 months ago
Forum topichello - new member loribe313 years 3 months ago
Forum topicA bunch of starter questions! butterflygrooves613 years 3 months ago
Forum topicPets Vs. Rising Bread Slider2013 years 3 months ago
Forum topicCan baking stone go on the grill? KipperCat1713 years 3 months ago
Forum topicSourdough starter question? curlygirl2U213 years 3 months ago

Pages